Hard-Boiled Eggs

Hard-Boiled Eggs are an easy way to prepare eggs and a great option for weekly meal planning. You can eat them on their own, make deviled eggs, or use them as apart of another recipe. 

Learn how to make Hard-Boiled Eggs on the stovetop with this recipe tutorial.

YIELD

12 servings

TYPE

Breakfast

COOK TIME

17 minutes

LEVEL

easy

– large eggs  – water for boiling, enough to cover the eggs – Kosher salt, for salting the water, optional

INGREDIENTS

White Scribbled Underline

1

Fill a large pot with water, add optional Kosher salt and add 12 eggs to the water , bring the pot of water to a (boil. 

2

When the time is up, drain the eggs and rinse with cold water. You can also put them in a bowl of ice to cool them.