Hard-Boiled Eggs are an easy way to prepare eggs and a great option for weekly meal planning. You can eat them on their own, make deviled eggs, or use them as a part of another recipe. Learn how to make Hard-Boiled Eggs on the stovetop with this recipe tutorial.
Estimated reading time: 6 minutes
Table of contents
Hard-Boiled Eggs
Hi Everyone, how are you keeping up with your resolutions?
Would prepping food ahead for the week be one of them?
If so, you have to try preparing Hard-Boiled Eggs!
It’s one of the easiest ways to add some protein to your meal planning.
Ingredients for Hard-Boiled Eggs
- 12 large eggs (vegetarian fed)
- water for boiling, enough to cover the eggs
- 1 tablespoon Kosher salt, for salting the water, optional
Kitchen Tools
- pot for boiling
- slotted spoon
- timer
- mesh colander
How to Cook Hard-Boiled Eggs
(the full, printable recipe is at the bottom of the post)
- Fill a large pot with water, add optional Kosher salt and add 12 eggs to the water (if the post is too small, you can cook the eggs in batches), bring the pot of water to a (rolling) boil. Once they are boiling, turn the heat off and remove the pot from the heat. Cover and let stand for 14-17 minutes.
- When the time is up, drain the eggs and rinse with cold water. You can also put them in a bowl of ice to cool them. Store in an airtight container in the refrigerator. Remove shells when you are ready to eat them or to use in a recipe.
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Hard-Boiled Eggs
Hard-Boiled Eggs are an easy way to prepare eggs and a great option for weekly meal planning. You can eat them on their own, make deviled eggs, or use them as apart of another recipe. Learn how to make Hard-Boiled Eggs on the stovetop with this recipe tutorial.
Ingredients
- 12 large eggs (vegetarian fed)
- water for boiling, enough to cover the eggs
- 1 tablespoon Kosher salt, for salting the water, optional
Instructions
- Fill a large pot with water, add optional Kosher salt and add 12 eggs to the water (if the post is too small, you can cook the eggs in batches), bring the pot of water to a (rolling) boil. Once they are boiling, turn the heat off and remove the pot from the heat. Cover and let stand for 14-17 minutes.
- When the time is up, drain the eggs and rinse with cold water. You can also put them in a bowl of ice to cool them. Store in an airtight container in the refrigerator. Remove shells when you are ready to eat them or to use in a recipe.
Notes
- Storage: Hard-boiled eggs will store in an airtight container for up to 1 week in the refrigerator.
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Nutrition Information:
Yield: 12 servings Serving Size: 1Amount Per Serving: Calories: 77Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 202mgSodium: 607mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 7g
Please note that the Calculated Nutrition is an estimate at best.
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