It’s one of the most simple and delicious ways to cook eggplant. You can eat the roasted eggplant slices as is or use them for another recipe.
PREP TIME: 5 MINS
COOK TIME: 30 MIN
Preheat your oven to 400°F (204°C). Line a rimmed baking sheet with a silicone baking mat or parchment paper and set it aside.
Line them in a single layer on the prepared rimmed baking sheet. You may have to spread them out onto 2 baking sheets if need be.
In a small mixing bowl, add the olive oil, garlic powder, and chopped herbs and stir until combined.