Estimated reading time: 5 minutes

Funeral Potatoes are a cheesy funeral potatoes casserole recipe that feeds all your cravings. Perfect for any nights dinner, special occasions, and any gathering with hungry stomachs 🙂

Funeral Potatoes

Hi Everyone, have you ever tried "Funeral Potatoes"?

If you like any kind of cheese and potato casserole, this recipe is the ultimate!

I can see this Funeral Potatoes recipe being served for any kind of gathering, holiday, and every night dinner.

Funeral Potatoes are named as such because they are usually served as a side dish after funerals, popular among the LDS church.

I personally did not grow up with them but they have all the ingredients that I love!

Ingredients

• 2 pounds frozen hash browns (thawed)
• ½ cup unsalted butter
• 2 (10 ½ ounce/298 grams cans) condensed cream of chicken soup
• 2 cups whole milk (you can substitute 1-pint sour cream)
• ½ teaspoon Kosher salt
• ¾ cup onion, chopped (optional)
• 1 tablespoon unsalted butter
• 2 cups cheddar cheese, grated (you can also use a mac & cheese blend), plus more to sprinkle on top (about ¼ cup)
• 2 cups crushed corn flakes
• 6 tablespoons unsalted butter, melted
• chopped chives, to garnish

Kitchen Tools

• 9"x13" inch casserole pan
• large mixing bowl
• large wooden spoon or spatula for serving

Web Story

I can see this funeral potatoes recipe being served for Mother's Day, Father's Day, cookouts/BBQs, and as a side at any holiday.

I know you will love this funeral potatoes recipe!

It's so hearty and satisfying!

Our Other Recipes and Posts

• Snickerdoodle Muffins
• Perfect Snickerdoodle Cookies
• Single Crust Recipe
• Homemade Cinnamon Buns
• Baked Apple Cider Donuts
• Chocolate Lava Cakes

If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Check out our Recipe & DIY indexes, visit our Home page to view our latest posts & categories, visit our Blog page to see our posts in consecutive order and, our Shop to see our favorite kitchen tools!

Thank you for reading and following along!

Latest Posts

• Memorial Day Recipes
• Iced Cashew Milk Latte
• Mother's Day Recipes
• Breakfast and Brunch Recipes Collection
• Blueberry Syrup

Continue to Content

Funeral Potatoes

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Funeral Potatoes are a cheesy funeral potatoes casserole recipe that feeds all your cravings. Perfect for any nights dinner, special occasions and any gathering with hungry stomachs.

Print

Ingredients

• 2 pounds frozen hash browns, thawed
• ½ cup unsalted butter
• 2 (10 ½ ounce/298 g) cans condensed cream of chicken soup
• 2 cups whole milk, sub 1 pint sour cream
• ½ teaspoon Kosher salt
• ¾ cup onion, chopped
• 1 tablespoon unsalted butter
• 2 cups cheddar cheese, grated (you can also use a mac & cheese blend), plus more to sprinkle on top (about ¼ cup)
• 2 cups crushed corn flakes cereal
• 6 tbsps unsalted butter, melted
• 2 tbsps chives, or amount to taste, chopped

Instructions

1. Saute the onion and 1 tablespoon unsalted butter until the onions are translucent.
2. In a large mixing bowl, mix all the ingredients together (except cornflakes and 6 tablespoons unsalted butter).
3. Put the potato-mixture into a 9 x 13 inch oven safe pan.
4. Combine the crushed cornflakes and melted butter. Sprinkle the cornflakes-butter mixture over the top of the casserole.
5. Bake the dish at 350 degrees for 40-50 minutes. The mixture should be bubbly throughout.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Extra Long Professional Silicone Oven Mitt - 1 Pair - Oven Mitts with Quilted Liner - Red - Homwe
• 
  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
• 
  Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
• 
  Pyrex Prepware 2-Cup Glass Measuring Cup
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  Mini 3.5 Inch Glass Bowls for Kitchen Prep, Dessert, Dips, and Candy Dishes or Nut Bowls, Set of 12

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 560Total Fat: 42gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 96mgSodium: 389mgCarbohydrates: 36gFiber: 3gSugar: 5gProtein: 14g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This post was originally published on 5/8/2018
• Updated and published 4/19/2021, 5/3/2025

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Memorial Day Recipes - May 23, 2025
• Iced Cashew Milk Latte - May 13, 2025
• Mother's Day Recipes - May 9, 2025