Funeral Potatoes are a cheesy funeral potatoes casserole recipe that feeds all your cravings. Perfect for any nights dinner, special occasions and any gathering with hungry stomachs 🙂

Funeral Potatoes

Hi Everyone, have you ever tried “Funeral Potatoes”? If you like any kind of cheese and potato casserole, this recipe is the ultimate!

I can see this Funeral Potatoes recipe being served for any kind of gathering, holiday, and every night dinner.

Funeral Potatoes are named as such because they are usually served as a side-dish after funerals, popular among the LDS church. I personally did not grow up with them but they have all the ingredients that I love!

Ingredients for Funeral Potatoes

2 pounds frozen hash browns (thawed)
1/2 cup unsalted butter
2 (10 1/2 ounce/298 grams cans) condensed cream of chicken soup
2 cups whole milk (you can substitute 1 pint sour cream)
1/2 tsp Kosher salt
3/4 cup onion, chopped (optional)
1 tablespoon unsalted butter
2 cups cheddar cheese, grated (you can also use a mac & cheese blend), plus more to sprinkle on top (about 1/4 cup)
2 cups crushed corn flakes
6 tablespoons unsalted butter, melted
chopped chives, to garnish

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Helpful Kitchen Tools for Funeral Potatoes

- 9″x13″ inch casserole pan
- large mixing bowl
- large wooden spoon or spatula for serving

I can see this funeral potatoes recipe being served for Mother’s Day, Father’s Day, cookouts/BBQs and as a side at any holiday.

I know you will love this funeral potatoes recipe! It’s so hearty and satisfying!

Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 2 pounds frozen hash browns, thawed; 1/2 cup unsalted butter; 2 (10 1/2 ounce/298 g) cans condensed cream of chicken soup; 2 cups whole milk, sub 1 pint sour cream; 1/2 teaspoon Kosher salt; 3/4 cup onion, chopped; 1 tbsp unsalted butter; 2 cups cheddar cheese, grated (you can also use a mac & cheese blend), plus more to sprinkle on top (about 1/4 cup); 2 cups crushed corn flakes cereal; 6 tbsps unsalted butter, melted; 2 tbsps chives, or amount to taste, chopped

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Funeral Potatoes are a cheesy funeral potatoes casserole recipe that feeds all your cravings. Perfect for any nights dinner, special occasions and any gathering with hungry stomachs

Ingredients

2 pounds frozen hash browns, thawed
1/2 cup unsalted butter
2 (10 1/2 ounce/298 g) cans condensed cream of chicken soup
2 cups whole milk, sub 1 pint sour cream
1/2 teaspoon Kosher salt
3/4 cup onion, chopped
1 tbsp unsalted butter
2 cups cheddar cheese, grated (you can also use a mac & cheese blend), plus more to sprinkle on top (about 1/4 cup)
2 cups crushed corn flakes cereal
6 tbsps unsalted butter, melted
2 tbsps chives, or amount to taste, chopped

Instructions

Saute the onion and 1 tablespoon unsalted butter until the onions are translucent.
In a large mixing bowl, mix all the ingredients together (except cornflakes and 6 tablespoons unsalted butter).
Put the potato-mixture into a 9 x 13 inch oven safe pan.
Combine the crushed cornflakes and melted butter. Sprinkle the cornflakes-butter mixture over the top of the casserole.
Bake the dish at 350 degrees for 40-50 minutes. The mixture should be bubbly throughout.

Notes

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 568Total Fat: 42gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 96mgSodium: 494mgCarbohydrates: 38gFiber: 3gSugar: 5gProtein: 14g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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