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YIELD
8 PEOPLE
PREP TIME
5 mins
COOK TIME
1 min
TOTAL TIME
6 mins
– 2 tablespoons fresh lavender, or 2 teaspoons dried lavender – 1/4 cup fresh mint leaves, or 1 tablespoon dried mint
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– 8 cups filtered or spring water – ice cubes, for serving
CURRY ZUCCHINI
SALMON FOIL PACKETS
COFFEE LEMONADE