Mile High Pear Pie

This rustic 'Mile High Pear Pie' is flavorful with natural sweetness using honey & coconut sugar, fragrant Ceylon cinnamon, crisp & juicy pears, and a flakey, scrumptious, vegan double pie crust using coconut oil.

PREP TIME: 1 HOUR

TOTAL TIME: 1 HOUR

 yield: 1 PIE total time: 2 HOUR

– 3 pounds skinned, sliced baking pears

Ingredients

– 1/2 cup coconut sugar

INSTRUCTIONS

1

Preheat oven to 400° Fahrenheit (204° Celsius).

INSTRUCTIONS

2

Pie Filling: Combine pie filling ingredients and set them aside to marinate.

INSTRUCTIONS

3

Double Pie Crust: For the double pie crust, you want to keep all the ingredients cold to ensure it will come out nice and flakey!

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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