No-Churn Coffee Ice Cream

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This No-Churn Coffee Ice Cream recipe is an easy, scoopable, 4-ingredient dessert recipe perfect for hot weather. No ice cream churn required! (

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No-Churn Coffee Ice Cream

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Ingredients

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For best results, chill a medium-large metal (not required but preferred) mixing bowl in the freezer for 5-10 minutes before starting the recipe.

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Whip heavy whipping cream until it has bubbles, then add cream of tartar (optional) and add 2 packets of Starbucks Via. Continue whipping to stiff peaks.

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Using a baking spatula, gently fold the sweetened condensed milk into the whipped cream until combined and there are no streaks and the color is uniform.

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Swipe to get the full, printable recipe & notes!

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No-Churn Coffee Ice Cream

This No-Churn Coffee Ice Cream recipe is an easy, scoopable, 4-ingredient dessert recipe perfect for hot weather. No ice cream churn required! (