PREP TIME: 10 MINS
COOK TIME: 40 MINS
1
In a large mixing bowl, add 3 cups flour, 1/4 teaspoon active dry yeast and salt and whisk to combine.
2
In a 2 cup wet measure, add 130 degree water, then add it to the dry ingredients.
Mix the water and dry ingredients until combined. Cover and allow to double in size (about 3 hours).
3