Red Potato Salad with Dill

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This classic and cool Summer salad feeds a crowd, making it perfect for BBQs, potlucks, or a recipe to last during the week.

PREP TIME: 15  MINS

COOK TIME: 20 MINS

 yield: 5 + LBS POTATO SALAD total time: 35 MINS

– 1-5 pound (2.27 kg) bag of Red Bliss Potatoes (also called Red Potatoes), leave skins on, wash, cut away any bad parts and cut into 3/4 inch pieces

Ingredients

– 1 cup (6 ounces) chopped celery

INSTRUCTIONS

1

Prepare and cut potatoes, celery, onions and dill.

INSTRUCTIONS

2

In a large pot, put cut potatoes into water. Add 1 tablespoon of salt and stir.

INSTRUCTIONS

3

Bring water to a boil and reduce heat to medium, cook for 20 minutes (check at 15) or until desired firmness is reached.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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