PREP TIME: 15 MINS
COOK TIME: 20 MINS
Prepare and cut potatoes, celery, onions and dill.
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In a large pot, put cut potatoes into water. Add 1 tablespoon of salt and stir.
Bring water to a boil and reduce heat to medium, cook for 20 minutes (check at 15) or until desired firmness is reached.
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