Sautéed Bok Choy

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Bok Choy, also called, Chinese Cabbage, is a delicious vegetable that is a great source of calcium, magnesium, potassium, manganese, and iron.

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yield: 2 SERVINGS total time: 5 MINUTES

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– 1 bunch (not more than 12 ounces) bok choy, or baby bok choy, washed with ends cut

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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Sautéed Bok Choy

Bok Choy, also called, Chinese Cabbage, is a delicious vegetable that is a great source of calcium, magnesium, potassium, manganese, and iron.

yield: 2 SERVINGS total time: 5 MINUTES

– 1 bunch (not more than 12 ounces) bok choy, or baby bok choy, washed with ends cut

Ingredients

– 1 tbsp regular olive oil, add more, if needed

– 1 tsp fresh chopped garlic, 1-2 cloves

INSTRUCTIONS

INSTRUCTIONS

INSTRUCTIONS

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