Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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Summer is the season for outdoor gatherings, and what better way to celebrate than with delicious food? Memorial Day is a perfect opportunity to kick off the summer season with mouth-watering dishes that will please your family and friends. Whether you're hosting a BBQ or picnic, having some tasty recipes in your arsenal is always a good idea. In this article, we've rounded up some of our favorite Memorial Day recipes that are easy to make and sure to impress. From grilling classics to refreshing sides and desserts, you'll find plenty of inspiration to make your summer gatherings unforgettable.
This Iced Cashew Milk Latte has creamy, cold cashew milk and chilled espresso served with ice and optional sweetener of choice. (makes 1 serving)
Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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Estimated reading time: 3 minutes
Sautéed Bok Choy is a delicious, savory, side recipe that goes great over rice and is a wonderful accompaniment to fish or meat. Bok Choy, also called, Chinese Cabbage, is a delicious vegetable that is a great source of calcium, magnesium, potassium, manganese, and iron. (vegan, gluten-free)
Hi Everyone, I love bok choy, it's healthy and good for you is a great source of calcium, magnesium, potassium, manganese, and iron.
I grew up eating it, my mom and grandparents would make it as a vegetable side for dinner.
My mom helped me with preparing this Sautéed Bok Choy and showed me exactly how she prepares it when my parents last visited.
When shopping for it at the farmer's market or produce section of the grocery store, I recommend avoiding bok choy that is limp and wilted.
Make sure that it's fresh and looks healthy.
It's usually available year-round and seems more available in the Fall/Winter months - at least in the Northeast region of the USA where I live.
I know you will love this easy, simple way to prepare way to make Sautéed Bok Choy!
How do you like to have Bok choy prepared?
Please let me know in the comments below!
Sautéed Bok Choy is a delicious, savory, side recipe that goes great over rice and is a wonderful accompaniment to fish or meat. Bok Choy, also called, Chinese Cabbage, is a delicious vegetable that is a great source of calcium, magnesium, potassium, manganese, and iron.
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Please note that the Calculated Nutrition is an estimate at best.
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Sheila says
Part of my new year's resolution is to incorporate more veggies into our diet. Will start off with this sauteed bok choy. It looks really delicious. Thank you for sharing this wonderful and easy recipe.