Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Estimated reading time: 3 minutes
Sautéed Bok Choy is a delicious, savory, side recipe that goes great over rice and is a wonderful accompaniment to fish or meat. Bok Choy, also called, Chinese Cabbage, is a delicious vegetable that is a great source of calcium, magnesium, potassium, manganese, and iron. (vegan, gluten-free)
Hi Everyone, I love bok choy, it's healthy and good for you is a great source of calcium, magnesium, potassium, manganese, and iron.
I grew up eating it, my mom and grandparents would make it as a vegetable side for dinner.
My mom helped me with preparing this Sautéed Bok Choy and showed me exactly how she prepares it when my parents last visited.
When shopping for it at the farmer's market or produce section of the grocery store, I recommend avoiding bok choy that is limp and wilted.
Make sure that it's fresh and looks healthy.
It's usually available year-round and seems more available in the Fall/Winter months - at least in the Northeast region of the USA where I live.
I know you will love this easy, simple way to prepare way to make Sautéed Bok Choy!
How do you like to have Bok choy prepared?
Please let me know in the comments below!
Sautéed Bok Choy is a delicious, savory, side recipe that goes great over rice and is a wonderful accompaniment to fish or meat. Bok Choy, also called, Chinese Cabbage, is a delicious vegetable that is a great source of calcium, magnesium, potassium, manganese, and iron.
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Please note that the Calculated Nutrition is an estimate at best.
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Sheila says
Part of my new year's resolution is to incorporate more veggies into our diet. Will start off with this sauteed bok choy. It looks really delicious. Thank you for sharing this wonderful and easy recipe.