PREP TIME: 10 MINS
COOK TIME: 30 MINS
Pour 2 containers of Swanson Chicken Broth into a large pot (I use a dutch oven) and bring to a boil.
Add the frozen green peas at this point to cook those at the same time.
When the pasta is done, use a narrowly slotted spoon to remove the pasta into a bowl and stir in a drizzle of olive oil to ensure the pasta does not stick together.