SCRAMBLED EGGS IN BACON FAT

Scrambled Eggs in Bacon Fat are a satisfying, flavorful, protein-rich part of breakfast or brunch which are gluten-free, Paleo, and Keto friendly.

SCRAMBLED EGGS IN BACON FAT

YIELD

2 EGGS

TYPE

BREAKFAST

COOK TIME

3 MINS

LEVEL

EASY

– bacon fat – eggs – fresh ground black pepper

INGREDIENTS

White Scribbled Underline

– skillet (at least 12 inches) – spatula – bowl for slightly beating eggs – fork or whisk for slightly beating eggs – serving plate and fork

HELPFUL KITCHEN TOOLS

White Scribbled Underline

1

In a skillet over medium-high heat, add bacon fat. Allow it to cover the entire bottom of the skillet. 

Visit Life’s Little Sweets for more delicious and easy to make recipes

More Stories & Recipes

Subscribe to Our Weekly/Bi-weekly Email Newsletter on Our Blog Home Page!