Scrambled Eggs in Bacon Fat are a satisfying, flavorful, protein-rich part of breakfast or brunch which are gluten-free, Paleo and Keto friendly.
Scrambled Eggs in Bacon Fat
Hi Everyone, have you ever experienced the savory deliciousness that is Scrambled Eggs in Bacon Fat? Did you see my post on Oven Baked Bacon? It’s so worth it to save that bacon fat for frying other recipes.
Scrambled Eggs in Bacon Fat are super rich, fluffy and perfect for a weekend breakfast or brunch.
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Ingredients for Scrambled Eggs in Bacon Fat
- 1 tablespoons bacon fat, or amount enough to coat the bottom of the pan
- 2 large eggs (or more), scrambled
- 1/4 teaspoon fresh ground black pepper, amount to taste
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Helpful Kitchen Tools for Scrambled Eggs in Bacon Fat
- skillet (at least 12 inches)
- spatula
- bowl for slightly beating eggs
- fork or whisk for slightly beating eggs
- serving plate and fork
If you try these Scrambled Eggs in Bacon Fat and like them, please rate the recipe and let us know in the comments below, thank you for reading and following along!
Scrambled Eggs in Bacon Fat
Ingredients
- 1 tablespoons bacon fat, or amount enough to coat the bottom of the pan
- 2 large eggs (or more), beaten
- 1/4 teaspoon fresh ground black pepper, amount to taste
Instructions
- In a skillet over medium-high heat, add bacon fat. Allow it to cover the entire bottom of the skillet. Make sure the skillet is preheated before adding any eggs.
- When the pan is preheated, add beaten eggs.
- Allow the eggs to cook a moment (about 20 seconds) and then take the spatula to move the cooked egg on the bottom allowing uncooked egg to tough to the bottom of the skillet. Continue cooking until the eggs are completely cook and remove from heat. This should only take a few minutes. Enjoy as apart of your breakfast or brunch!
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving:Calories: 260 Total Fat: 22g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 384mg Sodium: 161mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 13g
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