Estimated reading time: 4 minutes

Scrambled Eggs in Bacon Fat are a satisfying, flavorful, protein-rich part of breakfast or brunch which are gluten-free, Paleo, and keto-friendly.

Scrambled Eggs in Bacon Fat

Hi Everyone, have you ever experienced the savory deliciousness that is Scrambled Eggs in Bacon Fat?

Did you see my post on Oven-Baked Bacon? It's so worth it to save that bacon fat for frying other recipes.

Scrambled Eggs in Bacon Fat are super-rich, fluffy, and perfect for a weekend breakfast or brunch.

Ingredients

• 1 tablespoons bacon fat, or amount enough to coat the bottom of the pan
• 2 large eggs (or more), scrambled
• ¼ teaspoon fresh ground black pepper, amount to taste

Kitchen Tools

• skillet (at least 12 inches)
• spatula
• bowl for slightly beating eggs
• fork or whisk for slightly beating eggs
• serving plate and fork

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If you try these Scrambled Eggs in Bacon Fat and like them, please rate the recipe and let us know in the comments below, thank you for reading and following along!

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Scrambled Eggs in Bacon Fat

Yield: 2 eggs

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Scrambled Eggs in Bacon Fat are a satisfying, flavorful, protein-rich part of breakfast or brunch which are gluten-free, Paleo, and Keto friendly.

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Ingredients

• 1 tablespoons bacon fat, or amount enough to coat the bottom of the pan
• 2 large eggs (or more), beaten
• ¼ teaspoon fresh ground black pepper, amount to taste

Instructions

1. In a skillet over medium-high heat, add bacon fat. Allow it to cover the entire bottom of the skillet. Make sure the skillet is preheated before adding any eggs.
2. When the pan is preheated, add beaten eggs.
3. Allow the eggs to cook a moment (about 20 seconds) and then take the spatula to move the cooked egg to the bottom allowing the uncooked egg to tough to the bottom of the skillet. Continue cooking until the eggs are completely cooked and remove from heat. This should only take a few minutes. Enjoy it as a part of your breakfast or brunch!

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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 280Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 384mgSodium: 163mgCarbohydrates: 6gFiber: 2gSugar: 0gProtein: 13g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This post was originally published on 4/26/2019 and updated and republished on 9/29/2021, 11/2/2022, 7/6/2024

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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