Estimated reading time: 4 minutes
Scrambled Eggs in Bacon Fat are a satisfying, flavorful, protein-rich part of breakfast or brunch which are gluten-free, Paleo, and Keto friendly.
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Scrambled Eggs in Bacon Fat
Hi Everyone, have you ever experienced the savory deliciousness that is Scrambled Eggs in Bacon Fat?
Did you see my post on Oven-Baked Bacon? It’s so worth it to save that bacon fat for frying other recipes.
Scrambled Eggs in Bacon Fat are super-rich, fluffy and perfect for a weekend breakfast or brunch.
Ingredients
- 1 tablespoons bacon fat, or amount enough to coat the bottom of the pan
- 2 large eggs (or more), scrambled
- 1/4 teaspoon fresh ground black pepper, amount to taste
Kitchen Tools
- skillet (at least 12 inches)
- spatula
- bowl for slightly beating eggs
- fork or whisk for slightly beating eggs
- serving plate and fork
Web Story
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If you try these Scrambled Eggs in Bacon Fat and like them, please rate the recipe and let us know in the comments below, thank you for reading and following along!
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This post was originally published on 4/26/2019 and updated and republished on 9/29/2021.
Scrambled Eggs in Bacon Fat
Scrambled Eggs in Bacon Fat are a satisfying, flavorful, protein-rich part of breakfast or brunch which are gluten-free, Paleo, and Keto friendly.
Ingredients
- 1 tablespoons bacon fat, or amount enough to coat the bottom of the pan
- 2 large eggs (or more), beaten
- 1/4 teaspoon fresh ground black pepper, amount to taste
Instructions
- In a skillet over medium-high heat, add bacon fat. Allow it to cover the entire bottom of the skillet. Make sure the skillet is preheated before adding any eggs.
- When the pan is preheated, add beaten eggs.
- Allow the eggs to cook a moment (about 20 seconds) and then take the spatula to move the cooked egg on the bottom allowing the uncooked egg to tough to the bottom of the skillet. Continue cooking until the eggs are completely cooked and remove from heat. This should only take a few minutes. Enjoy as a part of your breakfast or brunch!
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 260Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 384mgSodium: 161mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 13g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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