PREP TIME: 5 MINS
COOK TIME:5 MINS
1
Heat butter or oil of your preference in a dutch oven on the stove top at low heat with about 4 popcorn kernels and wait to hear them pop. When they pop, that's when you know the oil is heated enough for the rest of the kernels.
2
Once, butter has melted (or when oil is hot), add popcorn kernels, make sure that the popcorn is in a single layer, coated by the butter/oil. Turn up to medium heat
When popping slows down, remove from heat and move to a bowl, sprinkle the popcorn while hot with salt, pepper, and/or your favorite spices to taste.
3