Stove Top Dutch Oven Popcorn

Stove Top Dutch Oven Popcorn recipe is easy to make with simple ingredients Canola oil, Kosher salt, and popcorn kernels.

I wrote this recipe a long time ago but I never published it. I am not sure why, it just sat in my draft folder for that whole time.

PREP TIME: 5 MINS

COOK TIME:5 MINS

yield: 12 total time: 10 MINUTES

– 1/4 cup Butter or Canola oil, (coconut oil, regular olive oil)

– 1/2 cup popcorn

Ingredients

– 1/2 teaspoon salt, amount to taste

INSTRUCTIONS

1

Heat butter or oil of your preference in a dutch oven on the stove top at low heat with about 4 popcorn kernels and wait to hear them pop. When they pop, that's when you know the oil is heated enough for the rest of the kernels.

INSTRUCTIONS

2

Once, butter has melted (or when oil is hot), add popcorn kernels, make sure that the popcorn is in a single layer, coated by the butter/oil. Turn up to medium heat

INSTRUCTIONS

When popping slows down, remove from heat and move to a bowl, sprinkle the popcorn while hot with salt, pepper, and/or your favorite spices to taste.

3

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