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Learn how to make oven-baked eggs (in a muffin tin!). These are great to make for meal planning or for a recipe where you need a large number of eggs! Try this simple method of baking eggs!

Baked Eggs

Hi Everyone, this baked eggs recipe is by far the easiest way to make eggs.

We like to use this for meal planning (make ahead) and just as a healthier, less messy way to prepare eggs.

These can be used to make freezer meals like breakfast burritos or wraps.

If you have a large gathering and you need eggs for a recipe like for a salad - this is a great idea too!

Ingredients

• 12 large eggs
• canola cooking spray (or vegetable oil) or substitute unsalted butter
• kosher salt, amount to taste
• fresh ground black pepper, amount to taste
• other seasonings like chili powder, smoked paprika, turmeric, etc., amount to taste, optional

Kitchen Tools

• 12-cup muffin tin

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Baked Eggs

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 14 minutes

Total Time: 19 minutes

Learn how to make oven-baked eggs (in a muffin tin!). These are great to make for meal planning or for a recipe where you need a large number of eggs! Try this simple method of baking eggs!

Print

Ingredients

• 12 large eggs
• canola cooking spray (or vegetable oil) or substitute unsalted butter
• kosher salt, amount to taste
• black pepper, fresh ground, amount to taste

Instructions

1. Preheat your oven to 350°F. Spray a 12-cup muffin/cupcake tin with cooking spray. Crack open each egg into each cup, 1 each. Discard the eggshells.
2. Bake in your preheated oven for 14-17 minutes. When they are done (the whites should be white and not jiggly and the yolks should be at your desired level of doneness), take them out and season with salt and pepper (amount to taste), eat them as is, and/or use them in another recipe. Enjoy!

Notes

• Other Toppings: Other seasonings like chili powder, smoked paprika, turmeric, etc., for these types of seasonings, I would add before putting them in the oven, amount to taste, optional

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 189mgSodium: 71mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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• First posted: 10/31/2021
• Updated & republished: 4/11/2025

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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