Stuffed Bell Peppers Recipe

This Stuffed Bell Peppers Recipe is a family favorite with garden-fresh flavors and fully satisfying for dinner. Customize them with ground chicken, beef, turkey, or pork!

PREP TIME: 20  MINS

COOK TIME: 1 HOUR

 yield: 6 PEOPLE total time: 1 HOUR 20 MINUTES

– 1 1/2 cup cooked long grain rice

Ingredients

– 1 large ripe red tomato, diced

INSTRUCTIONS

1

Cook lean ground meat in a skillet over medium-high heat. Cook until evenly browned.

INSTRUCTIONS

2

Preheat your oven to 350 degrees F (175 degrees C).

INSTRUCTIONS

3

Place the prepared bell peppers in the baking dish.

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