PREP TIME: 20 MINS
COOK TIME:8 MIN
Prepare flax "eggs" making them thicker using 2.5 tablespoons per tablespoon of ground flax, cover, and refrigerate until ready to use.
Process carrots in a food processor using the grating attachment; there's no need to skin the carrots if the skins are in good shape.
If there's a lot of moisture in the carrots you can try squeezing in a cheesecloth.