Chocolate Almond Butter uses only 1 bowl to make and has only 3 ingredients: Almond butter, unsweetened cocoa powder, and Wildflower honey. It’s great as a spread on bagels, toast, or pastries.
If the cocoa powder makes the Chocolate Almond Butter too thick and hard to spread, you can add more oil, use a flavorless, vegetable or Canola oil, add a teaspoon at a time, stirring well after each addition.