Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Sriracha Mayonnaise is a spicy, slightly sweet, and yet - savory too - sauce that is perfect to put on burgers, sandwiches, and main dishes. It goes delightfully with fresh flavors, pan-Asian dishes - you name it!
Estimated reading time: 5 minutes
Hi Everyone, one of my all-time favorite sauces for sandwiches/burgers or to go on salads or other Asian-inspired dishes is this Sriracha Mayonnaise!
I love it because it's so EASY to make with only 2 required ingredients being Sriracha sauce and regular mayonnaise (optionally, you could add a splash of soy sauce too).
I use regular Hellman's or a generic mayonnaise OR a vegan mayonnaise brand, if I am adhering to a certain diet lifestyle.
I would either smear it on a sandwich or a burger or you can use a sauce bottle and drizzle it over a salad or eggs or tuna salad.
It goes well with red meat, chicken or fish.
It is delicious with garden fresh, chopped herbs sprinkled on top.
I love dipping fresh veggies or crudites in this Sriracha Mayonnaise too!
How do you like to use Sriracha?
Let me know in the comments below.
I photographed this about a year ago and then recently photographed it again and realized that it still wasn't on the blog - so it's finally up on the blog!
If you try this Sriracha Mayonnaise recipe and like it, please give it a recipe rating in the recipe card below and let us know in the comments below.
Thank you for reading and following along!
Sriracha Mayonnaise is a spicy, slightly sweet, yet – savory too – sauce that is perfect to put on burgers, sandwiches, main dishes. It goes delightfully with fresh flavors, pan-Asian dishes – you name it!
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Please note that the Calculated Nutrition is an estimate at best.
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