– 1 1/2 cups all-purpose flour, (you can also use cake flour) – 1 1/2 cups granulated white sugar – 3/4 cup unsweetened cocoa powder, (I use Hershey’s or Nestle) – 1 1/2 teaspoons baking soda – 3/4 teaspoon baking powder – 3/4 teaspoon Kosher salt
Ingredients