DANDELION FRITTERS

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This Dandelion Fritters recipe is made with freshly foraged Dandelion Flowers, dipped in a flour-cornmeal batter with thyme, paprika, Kosher salt, and freshly ground black pepper, and then deep-fried in a cast-iron skillet. You can top them with freshly chopped chives or your favorite green garnish. They are crispy and easy to make!

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DANDELION FRITTERS

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– Frying pan – plates – paper towels – medium mixing bowl – whisk

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Ingredients

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In a medium-large mixing bowl, combine the flour, cornmeal, thyme, salt, pepper, and paprika.

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Add egg and milk, and stir to combine.

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Line a plate with paper towels and set aside (for draining the dandelion fritters when done).

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Fill a cast iron skillet (or use a deep fryer), with 1 inch or so of Canola oil. Heat to 375 degrees F

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DANDELION FRITTERS