"This Massaged Baby Red Russian Kale Salad recipe is easy and made with kale, olive oil, Kosher salt, optional lemon juice or apple cider vinegar, and fresh ground black pepper. "

"Baby Red Russian kale is a subspecies of Brassica oleracea, a cousin to other decorative cabbages and kales."

YIELD

2 Servings

TYPE

Salad

COOK TIME

1 minutes

LEVEL

easy

1

In a large mixing bowl, add kale, olive oil, lemon juice or olive oil (optional) kosher salt and pepper.

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