"This Massaged Baby Red Russian Kale Salad recipe is easy and made with kale, olive oil, Kosher salt, optional lemon juice or apple cider vinegar, and fresh ground black pepper. "
"Baby Red Russian kale is a subspecies of Brassica oleracea, a cousin to other decorative cabbages and kales."
In a large mixing bowl, add kale, olive oil, lemon juice or olive oil (optional) kosher salt and pepper.
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