Estimated reading time: 4 minutes

Indulge in the creamy, caramelized goodness of our Burnt Basque Cheesecake! Discover the history behind this iconic dessert as we guide you through crafting a foolproof, classic version of this Basque masterpiece. With a rich and creamy interior and a beautifully burnt top, this cheesecake is sure to become a favorite for special occasions or a delightful treat any day.

The Perfectly Burnt Basque Cheesecake

We’re diving into the world of culinary history with the mouthwatering Burnt Basque Cheesecake. This classic, easy-to-make dessert has been winning hearts around the globe for its unique combination of flavors and textures.

The History of Burnt Basque Cheesecake

Before we get into the recipe, let’s take a quick trip down memory lane to discover the intriguing origins of this delectable dessert. The Burnt Basque Cheesecake, or “Tarta de Queso,” hails from the Basque Country in Northern Spain. This region is renowned for its culinary traditions, and this cheesecake is no exception. Created by mistake in a San Sebastián restaurant, it has now become a beloved dessert enjoyed worldwide. The burnt, caramelized top gives it a unique character, setting it apart from the traditional cheesecakes we all know.

Recipe: Burnt Basque Cheesecake

Ingredients:

• 2 pounds (900g) of cream cheese, at room temperature
• 1 ⅓ cups (265g) granulated sugar
• 5 large eggs
• 2 cups (480ml) heavy cream
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• Zest from one lemon
• Pinch of salt

Instructions:

1. Preheat your oven to 400°F (200°C) and line a 9-inch (23cm) round cake pan with parchment paper.
2. In a large mixing bowl, beat the cream cheese until smooth and creamy.
3. Add the sugar and continue to beat until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the heavy cream, flour, vanilla extract, lemon zest, and a pinch of salt. Mix until smooth.
6. Pour the cheesecake batter into the prepared pan.
7. Bake in the preheated oven for 45-50 minutes, or until the top is deeply caramelized and the center is slightly jiggly.
8. Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours, or overnight, for best results.

How many ounces of cream cheese is 2 pounds?

There are 16 ounces in 1 pound. So, to convert 2 pounds of cream cheese to ounces, you would simply multiply 2 by 16.

2 pounds * 16 ounces/pound = 32 ounces

Therefore, 2 pounds of cream cheese is equivalent to 32 ounces.

Kitchen Tools You’ll Need

To create the perfect Burnt Basque Cheesecake, you’ll need the following kitchen tools:

• A 9-inch (23cm) round cake pan
• Parchment paper
• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Zester
• Oven

Tips for Recipe Success

Achieving the ideal Burnt Basque Cheesecake is easy with these helpful tips:

• Use room-temperature cream cheese for a smoother batter.
• Line the cake pan with parchment paper to ensure easy removal.
• Do not overmix the batter after adding the eggs to prevent cracks.
• Bake until the top is deep golden brown for that signature burnt look.

Customize and Variation Ideas

This classic recipe is a canvas for creativity. Here are some ideas to customize your Burnt Basque Cheesecake:

• Add fresh berries or a fruit compote for a fruity twist.
• Infuse the batter with different flavors like chocolate, coffee, or matcha.
• Top with caramel or chocolate ganache for an extra decadent touch.

Diet-Friendly and Lifestyles

The Burnt Basque Cheesecake can accommodate various dietary preferences and lifestyles:

• Gluten-Free: This recipe is naturally gluten-free.
• Low-Carb: Reduce the sugar content for a lower-carb version.
• Keto: Substitute the sugar with a keto-friendly sweetener.
• Vegetarian: It’s suitable for vegetarians.

Perfect for Special Occasions

Serve up this delicious dessert at special events, occasions, and holidays such as:

• Birthdays
• Anniversaries
• Valentine’s Day
• Christmas
• Potluck gatherings
• Bridal showers

Final Thoughts:

The Burnt Basque Cheesecake is a testament to the beauty of culinary accidents turned into masterpieces. With its rich history, straightforward recipe, and endless customization options, it’s a dessert that can bring smiles to any table. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cheesecake is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven!

Burnt Basque Cheesecake

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Indulge in the creamy, caramelized goodness of our Burnt Basque Cheesecake! Discover the history behind this iconic dessert as we guide you through crafting a foolproof, classic version of this Basque masterpiece. With a rich and creamy interior and a beautifully burnt top, this cheesecake is sure to become a favorite for special occasions or a delightful treat any day.

Print

Ingredients

• 2 pounds (900g) of cream cheese, at room temperature
• 1 ⅓ cups (265g) granulated sugar
• 5 large eggs
• 2 cups (480ml) heavy cream
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• Zest from one lemon
• Pinch of salt

Instructions

1. Preheat your oven to 400°F (200°C) and line a 9-inch (23cm) round cake pan with parchment paper.
2. In a large mixing bowl, beat the cream cheese until smooth and creamy.
3. Add the sugar and continue to beat until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the heavy cream, flour, vanilla extract, lemon zest, and a pinch of salt. Mix until smooth.
6. Pour the cheesecake batter into the prepared pan.
7. Bake in the preheated oven for 45-50 minutes, or until the top is deeply caramelized and the center is slightly jiggly.
8. Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours, or overnight, for best results.

Recommended Products

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• 
  Wilton Performance Pans Aluminum 9-Inch Round Cake Pans Set, 2-Piece,Silver
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  If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
• 
  Microplane 46020 Premium Classic Series Zester Grater, 18/8, Black
• 
  OXO Good Grips Box Grater
• 
  KitchenAid Professional 6-Quart Stand Mixer Satin Polished Metal (Copper Metal) (Renewed)
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
• 
  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 106Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 132mgSodium: 86mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 5g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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• First published: 9/25/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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