Omnivore loving vegan, gluten-free & beverage recipes
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
Welcome to Life’s Little Sweets — a place where food, community, and creativity come together. I started this blog in 2015 to share my favorite recipes and family stories, and it has grown into a space that celebrates seasonal cooking, local food pathways, and the simple joy of making and sharing good food.
I live and cook in Central New Jersey, near the Pennsylvania border, surrounded by local farms, CSAs, and a vibrant food community. Here, I explore the connection between food and place — how each season brings new ingredients, new inspiration, and new ways to nourish ourselves and our families.
My recipes are inspired by my European-American and Chinese-American heritage, my husband’s Southern French and German-American roots, and the places I’ve lived and loved — New England, New York City, France, and now New Jersey. You’ll find a mix of family favorites, plant-based recipes, comfort foods, and farm-fresh ideas that reflect both my personal story and the rhythm of the seasons.
Through Life’s Little Sweets, I hope to encourage readers to:
As I continue my work in architecture and sustainable design, this blog remains a creative space where those ideas intersect — where design thinking meets the kitchen table, and where food becomes a way to experience community, place, and time more deeply.
Thank you for visiting, cooking along, and sharing in this journey with me.
Best wishes,
Sara Maniez
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If you are interested in having me do sponsored posts, product reviews, recipe development, writing, and/or food photography, please contact me. Please keep in mind that companies/brands must be a good fit with my blog, and my opinions are 100% my own.
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