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Crispy and delicious homemade chicken nuggets that are a family favorite! Tender chicken bites coated in a seasoned breadcrumb mixture and fried to golden perfection. A quick and easy recipe perfect for kids and adults alike.

Irresistible Homemade Chicken Nuggets: A Crunchy Delight for All Ages

We’re diving into a beloved classic that transcends generations – Chicken Nuggets. These crispy bites of flavorful chicken are a hit among both kids and adults alike. In this article, we’ll walk you through a fantastic homemade chicken nugget recipe, along with tips for success, customization options, and even some ideas for special occasions where these nuggets can steal the spotlight.

Homemade Chicken Nuggets Recipe:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs (panko or regular)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional for extra flavor)
• Cooking oil (such as vegetable or canola oil), for frying

Instructions:

1. In a shallow bowl, mix the breadcrumbs, salt, pepper, and paprika (if using).
2. Dredge each chicken piece in flour, dip into beaten eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of cooking oil in a skillet over medium-high heat.
4. Carefully place the coated chicken pieces in the hot oil. Fry for about 2-3 minutes on each side or until they are golden brown and cooked through.
5. Once cooked, transfer the nuggets to a plate lined with paper towels to drain excess oil.
6. Serve the chicken nuggets hot with your favorite dipping sauces.

Kitchen Tools Needed:

• Cutting board and knife
• Shallow bowls for coating ingredients
• Skillet or frying pan
• Tongs for flipping nuggets
• Paper towels for draining

Tips for Recipe Success:

• Make sure the oil is at the right temperature before frying to achieve that perfect crunch.
• For an even coating, press the breadcrumbs gently onto the chicken pieces.
• Avoid overcrowding the skillet during frying to ensure even cooking.

Customization and Variations:

• Flavor Infusions: Add herbs and spices like garlic powder, onion powder, or dried herbs to the breadcrumb mixture.
• Cheesy Delight: Mix grated Parmesan or cheddar cheese into the breadcrumbs for a cheesy twist.
• Spice It Up: For a spicy kick, add cayenne pepper or chili powder to the breadcrumb mixture.
• Panko Perfection: Use panko breadcrumbs for an extra crispy texture.

Diet and Lifestyles:

This recipe adheres to:

• Omnivorous Diet
• Kid-Friendly Meals

Serving on Special Occasions and Events:

• Family Gatherings
• Kids’ Birthday Parties
• Game Day Snacks
• Picnics and Outdoor Events

Recipe Ideas and Meal Inspiration:

• Serve with a side of homemade french fries and coleslaw for a classic combo.
• Make it a meal with a garden salad and a creamy dressing for dipping.
• Create a “Build Your Own” nugget sandwich bar with various buns, toppings, and condiments.

Final Thoughts:

These homemade chicken nuggets are the epitome of comfort food, bringing joy to both kids and the young at heart. With a few simple ingredients and a dash of creativity, you can turn this classic dish into a culinary masterpiece that suits any occasion. Whether it’s a relaxed family dinner or a lively celebration, these chicken nuggets are sure to delight and satisfy every palate.

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Chicken Nuggets

Yield: 20 nuggets

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Crispy and delicious homemade chicken nuggets that are a family favorite! Tender chicken bites coated in a seasoned breadcrumb mixture and fried to golden perfection. A quick and easy recipe perfect for kids and adults alike.

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Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs (panko or regular)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional for extra flavor)
• Cooking oil (such as vegetable or canola oil), for frying

Instructions

1. In a shallow bowl, mix the breadcrumbs, salt, pepper, and paprika (if using).
2. Dredge each chicken piece in flour, dip into beaten eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of cooking oil in a skillet over medium-high heat.
4. Carefully place the coated chicken pieces in the hot oil. Fry for about 2-3 minutes on each side or until they are golden brown and cooked through.
5. Once cooked, transfer the nuggets to a plate lined with paper towels to drain excess oil.
6. Serve the chicken nuggets hot with your favorite dipping sauces.

Notes

• How many chicken nuggets does this recipe make? This recipe generally yields about 20-25 chicken nuggets, depending on the size of the chicken pieces you cut and the coating thickness.

Kitchen Tools Needed:

• Cutting board and knife
• Shallow bowls for coating ingredients
• Skillet or frying pan
• Tongs for flipping nuggets
• Paper towels for draining

Tips for Recipe Success:

• Make sure the oil is at the right temperature before frying to achieve that perfect crunch.
• For an even coating, press the breadcrumbs gently onto the chicken pieces.
• Avoid overcrowding the skillet during frying to ensure even cooking.

Customization and Variations:

• Flavor Infusions: Add herbs and spices like garlic powder, onion powder, or dried herbs to the breadcrumb mixture.
• Cheesy Delight: Mix grated Parmesan or cheddar cheese into the breadcrumbs for a cheesy twist.
• Spice It Up: For a spicy kick, add cayenne pepper or chili powder to the breadcrumb mixture.
• Panko Perfection: Use panko breadcrumbs for an extra crispy texture.

Recommended Products

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• 
  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
• 
  Amazon Brand - Solimo Basic Flex-Sheets Paper Towels, 6 Value Rolls, White, 148 Sheets per Roll
• 
  OXO Good Grips 12-Inch Tongs With Nylon Heads
• 
  Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.
• 
  Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
• 
  Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 116Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 38mgSodium: 209mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 10g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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• First published: 9/10/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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