Estimated reading time: 3 minutes
Classic Broccoli Slaw is a quick and easy side dish that combines crisp broccoli florets, sweet raisins, and crunchy almonds with a creamy, tangy dressing. This timeless salad, with its roots dating back to the 1970s, offers a refreshing twist on coleslaw and is perfect for any occasion. Its versatility allows for customization, catering to various diets and lifestyles, making it a crowd-pleaser at picnics, holidays, and everyday meals. Enjoy the simplicity and deliciousness of this classic recipe that brightens up any table.
Table of contents
- Broccoli Slaw: A Classic and Easy Recipe for Every Occasion
- Introduction to Broccoli Slaw
- The History of Broccoli Slaw
- Would this broccoli slaw recipe be considered a retro recipe?
- Recipe: Classic Broccoli Slaw
- Ingredients:
- Instructions:
- Essential Kitchen Tools
- Tips for Recipe Success
- Customize and Variations
- Diet and Lifestyles
- Special Events and Occasions
- Final Thoughts
Broccoli Slaw: A Classic and Easy Recipe for Every Occasion
Introduction to Broccoli Slaw
Are you looking for a simple, wholesome, and versatile recipe to add to your culinary repertoire? Look no further than classic Broccoli Slaw! In this article, we’ll explore the history of this beloved dish, provide you with an easy-to-follow recipe, list the essential kitchen tools, offer tips for recipe success, suggest creative variations, and highlight the diets and special occasions where Broccoli Slaw shines.
The History of Broccoli Slaw
Broccoli Slaw may seem like a trendy salad, but its roots date back to the mid-20th century. It gained popularity in the 1970s as a healthier alternative to traditional coleslaw. This delightful dish combines crisp, raw broccoli with a tangy, creamy dressing, offering a refreshing and nutritious side for any meal.
Would this broccoli slaw recipe be considered a retro recipe?
Yes, Classic Broccoli Slaw can be considered a retro recipe because its roots date back to the 1970s. It gained popularity during that era as a healthier alternative to traditional coleslaw. Its classic combination of ingredients and flavors harkens back to a time when simple, fresh, and wholesome dishes were favored. While it may have experienced some variations over the years, it still retains its retro charm as a beloved classic.
Recipe: Classic Broccoli Slaw
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes Serves: 4-6
Ingredients:
- 1 medium head of broccoli, florets chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/4 cup raisins
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine chopped broccoli, raisins, and sliced almonds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until well blended.
- Pour the dressing over the broccoli mixture and toss until the slaw is evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy!
Essential Kitchen Tools
To make this classic Broccoli Slaw, you’ll need:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board and knife
Tips for Recipe Success
- Use fresh broccoli for the best texture and flavor.
- Adjust the sweetness and tanginess of the dressing to your taste by tweaking the honey and apple cider vinegar ratios.
- Add a touch of Dijon mustard for an extra kick of flavor.
- Feel free to incorporate other add-ins like shredded carrots, red onion, or sunflower seeds for added variety.
Customize and Variations
Broccoli Slaw is incredibly versatile. Here are some ways to customize it to your liking:
- Swap raisins for dried cranberries or chopped dates.
- Experiment with different nuts, such as pecans or walnuts.
- Add grated cheddar cheese for a creamy twist.
- Include crispy bacon bits for a savory crunch.
Diet and Lifestyles
Broccoli Slaw aligns with various diets and lifestyles:
- Vegetarian: Perfect for those who avoid meat.
- Gluten-Free: Naturally gluten-free, so it suits those with gluten sensitivities.
- Low-Carb: A lower-carb alternative to traditional coleslaw.
Special Events and Occasions
Broccoli Slaw is a versatile side dish that can be served at many special events, occasions, and holidays, including:
- Summer picnics and BBQs
- Thanksgiving dinners
- Potluck gatherings
- Graduation parties
- Easter brunches
- Christmas feasts
- And more!
Final Thoughts
Broccoli Slaw is a timeless classic that deserves a place on your table. Whether you’re looking for a quick weeknight side or a dish to impress on special occasions, this recipe’s simplicity and adaptability make it a winner every time. Try it out and savor the delicious flavors and history of this beloved salad. Enjoy!
Broccoli Slaw Recipe
Classic Broccoli Slaw is a quick and easy side dish that combines crisp broccoli florets, sweet raisins, and crunchy almonds with a creamy, tangy dressing. This timeless salad, with its roots dating back to the 1970s, offers a refreshing twist on coleslaw and is perfect for any occasion. Its versatility allows for customization, catering to various diets and lifestyles, making it a crowd-pleaser at picnics, holidays, and everyday meals. Enjoy the simplicity and deliciousness of this classic recipe that brightens up any table.
Ingredients
- 1 medium head of broccoli, florets chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/4 cup raisins
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine chopped broccoli, raisins, and sliced almonds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until well blended.
- Pour the dressing over the broccoli mixture and toss until the slaw is evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy!
Recommended Products
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 305Total Fat: 24gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 12mgSodium: 269mgCarbohydrates: 21gFiber: 3gSugar: 16gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 9/29/2023
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