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Estimated reading time: 5 minutes

Chocolate Peanut Butter Eggs are a homemade, no-bake, sweet, dessert candy and are perfect for Spring and Easter season! They are made with simple, pantry staples and are decorated with M&M'S® Pastel Peanut Chocolate Candy from Sam's Club. Try this easy and fun recipe today!

Chocolate Peanut Butter Eggs

Hi Everyone, Chocolate Peanut Butter Eggs have always been my favorite type of Spring and Easter candy.

Since I can remember, every year, they are one of the many reasons that I look forward to Springtime and Easter because that's the only time of the year that they are available.

Well guest what?

You can have them year-round with this Chocolate Peanut Butter Eggs recipe!

They are no-bake, so with the exception of your microwave (or stovetop), you do not have to turn on your oven.

I can imagine these Chocolate Peanut Butter Eggs would be great for an Easter-themed gathering or egg hunt party.

The Hunt is On!

I found M&M'S® 62oz. Pastel Peanut Chocolate Candy Bags at Sam's Club, close to the front, near the checkout area.

They also have M&M'S® 62oz. Pastel Milk Chocolate Candy Bags and Mars Chocolate Spring Mixed Minis Bag (165 ct).

I love seasonal candy, yum!

Ingredients for Chocolate Peanut Butter Eggs

• 1 cup peanut butter, creamy style
• ¼ cup unsalted butter (½ stick)
• ¼ cup packed, dark brown sugar
• ½ teaspoon pure vanilla extract
• ¼ teaspoon Kosher salt
• 1 ¼ cups confectioner's sugar - sift, if lumpy
• 1 teaspoon canola oil, you can substitute the same amount coconut oil (liquid form)
• 2 cups semi-sweet chocolate chip morsels, you can substitute the same amount dark, milk, white chocolate, if you prefer
• ¼ cup M&M’S® Pastel Peanut Chocolate Candy, or amount to taste

Helpful Kitchen Tools for Chocolate Peanut Butter Eggs

• mixing bowls
• measuring spoons and cups
• rimmed aluminum baking sheet

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Chocolate Peanut Butter Eggs

Yield: 18 servings

Prep Time: 1 hour

Cook Time: 2 minutes

Total Time: 1 hour 2 minutes

Chocolate Peanut Butter Eggs are a homemade, no-bake, sweet, dessert candy and are perfect for Spring and Easter season!

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Ingredients

• 1 cup peanut butter, creamy
• ¼ cup unsalted butter, (½ stick)
• ¼ cup packed dark brown sugar
• ½ teaspoon pure vanilla extract
• ¼ teaspoon Kosher salt
• 1 ¼ cups confectioner's sugar, sift, if lumpy
• 1 teaspoon canola oil, you can substitute the same amount coconut oil (liquid form)
• 2 cups semi-sweet chocolate chip morsels, you can substitute the same amount dark, milk, white chocolate, if you prefer
• ¼ cup M&M’S® Pastel Peanut Chocolate Candy, amount to taste

Instructions

Prepare Peanut Butter Mixture Center

1. Line a rimmed baking sheet with either parchment paper or a silicone baking mat.
2. Using a medium saucepan, over low heat, add 1 cup peanut butter, ¼ cup unsalted butter, ¼ packed dark brown sugar, ½ teaspoon pure vanilla extract, and ¼ teaspoon Kosher salt. Stir until melted and combined. Remove from heat and place on a trivet.
3. Add in the confectioner's sugar, adding in small amounts at a time until absorbed (about ¼ cup) and combine.
4. Using a medium cookie scoop, scoop level scoops onto the prepared cookie sheet. With a medium-size cookie scoop this recipe makes about 18 eggs. Using your finger(s), tap the top of each peanut butter-mixture ball and shape it into an "egg" shape. Freeze 30 minutes (you can prepare the day ahead of time and freeze overnight).

Prepare Chocolate Coating

1. In a microwavable-safe bowl, add 2 cups semi-sweet chocolate chip morsels and 1 teaspoon Canola oil. Microwave 30 seconds, stir, heat 30 seconds, stir, and 30 seconds more. The timing might depend on the power of your individual microwave.
2. Using a fork, dip the peanut butter mixture eggs into the chocolate and place them back on the baking sheet to harden. Repeat with all the eggs.
3. Place M&Ms to decorate when you finish dunking all the eggs.
4. To speed up the hardening of the chocolate, freeze the finished eggs for 20 minutes or until hardened. Enjoy! 

Notes

• To store, keep in an air-tight container.
• Calories are an estimate.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
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  Pyrex Smart Essentials 8-Piece Mixing Bowl Set
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  Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
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  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-⅝-Inch x 16-½-Inch (2 pack)
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  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
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  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies

Nutrition Information:

Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 313Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 11mgSodium: 134mgCarbohydrates: 33gFiber: 2gSugar: 27gProtein: 5g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

This recipe post was originally published on 2/22/2018 and updated and republished on 3/30/2021, 4/3/2022

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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