Estimated reading time: 6 minutes

These Pumpkin Spice Brownies are classic, homemade, fudgy, brownie bars that have just the right amount of aromatic, warming, Pumpkin Spice in and on them. Cozy up with a hot cup of coffee or tea and these perfectly delicious brownies! (only 8 ingredients!)

Pumpkin Spice Brownies

Hi Everyone, I have the most perfect brownie recipe for you for Fall: Pumpkin Spice Brownies! This recipe doesn't require any pumpkin puree, just pumpkin spice (our recipe for Pumpkin Spice, opens in a new window) mixture!

Why we love these Pumpkin Spice Brownies:

• They have only 8 ingredients
• They are super fudgy with an almost pumpkin-pie-esque texture
• They are easy to make with simple, pantry ingredients - no hard-to-find or obscure ingredients
• No canned pumpkin is required for this recipe! so you can still make this pumpkin spice dessert even if you do not have pumpkin puree on hand
• You can make them with just 1 bowl if you prefer!
• bakes in only 20 minutes

Ingredients

*This recipe's full, printable version is at the bottom of the post.

Dry Ingredients:

• 1 cup unbleached, all-purpose flour, see recipe notes for "cake-like" brownies
• ½ cup unsweetened cocoa powder
• 1 teaspoon pumpkin spice mixture
• 1 teaspoon kosher salt
• 2 cups granulated white sugar

Wet Ingredients:

• 5 large eggs
• 1 cup Canola oil
• 1 teaspoon organic, if possible, vanilla extract (Our recipe for homemade vanilla extract! Opens in a new window)

For Topping:

• 1-2 teaspoons more pumpkin spice mixture

Kitchen Tools

Here's a list of helpful kitchen tools you'll need for this brownie recipe:

• 9-inch x 13-inch brownie pan - the exact one that I use is affiliate linked in the recipe card.
• parchment paper - tip for lining the brownie pan: to get the parchment paper to fit, cut a piece a little larger than the brownie pan, crinkle it up underwater, spread it into the shape of the pan and it will conform to the shape better than if it were dry and uncrinkled.
• measuring spoons & cups
• 2-cup wet measure - I like to mix the wet ingredients in this and then add it to the dry ingredients
• mixing bowl(s)
• large balloon whisk
• wooden spoon, optional
• baking spatula - for getting all the batter out of the mixing bowl and into the parchment-lined brownie pan
• offset spatula - for spreading the batter in the parchment-lined brownie pan
• your oven, of course!

Recipe Notes

• For "Cake-Like" brownies": Use 1-¾ cups of flour instead of 1 cup

Related Posts

Recipe Attribution

These Pumpkin Spice Brownies are inspired by my recipe for Chocolate Nutella Brownies (opens in a new window).

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Full, Printable Recipe

Full, Printable Recipe:

Continue to Content

Pumpkin Spice Brownies Recipe

Yield: 12 large brownies

Cook Time: 20 minutes

Total Time: 20 minutes

These Pumpkin Spice Brownies are classic, homemade, fudgy, brownie bars that have just the right amount of aromatic, warming, Pumpkin Spice in and on them. Cozy up with a hot cup of coffee or tea and these perfectly delicious brownies! (only 8 ingredients!)

Print

Ingredients

Dry Ingredients:

• 1 cup unbleached, all-purpose flour, see recipe notes for "cake-like" brownies
• ½ cup unsweetened cocoa powder
• 1 teaspoon pumpkin spice mixture
• 1 teaspoon kosher salt
• 2 cups granulated white sugar

Wet Ingredients:

• 5 large eggs
• 1 cup Canola oil
• 1 teaspoon pure vanilla extract

For Topping:

• 1-2 teaspoons more pumpkin spice mixture

Instructions

1. Preparation: Preheat oven to 350 degrees F (177 degrees C). Line a brownie pan with parchment paper.
2. Mix the dry ingredients: In a large mixing bowl, add 1-¾ cups of unbleached, all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon pumpkin spice mixture, 1 teaspoon kosher salt, 2 cups organic cane sugar - whisk it all together.
3. Mix the wet ingredients (you can also just add to the mixing bowl if you don't want to make another dirty dish): In a 2-cup wet measure, add the 5 large eggs, 1 cup Canola oil, 1 teaspoon pure vanilla extract.
4. Mix the batter: Add the wet ingredients to the dry ingredients and mix together until combined.
5. Bake: Using a baking spatula, add all of the batters to the prepped brownie pan and bake in your preheated oven for 20-23 minutes. When it's done, using a toothpick or knife, you can insert it into the center and it should come out clean. This is essential, allow the brownies, to cool on a trivet on the counter until room temperature before slicing - this helps the brownies set up. When they are cool, using both hands, take the brownies out of the pan (grabbing by the parchment paper), place them on a cutting board, sprinkle evenly with more pumpkin spice mixture, slice them into bars, and enjoy your pumpkin spice brownies!

Notes

• Tip for lining the brownie pan: to get the parchment paper to fit, cut a piece a little larger than the brownie pan, crinkle it up underwater, and spread it into the shape of the pan and it will conform to the shape better than if it were dry and uncrinkled
• To make homemade pumpkin spice, check out our recipe, How To Make Pumpkin Spice Mix (opens in a new window)
• To make homemade pure vanilla extract, check out our recipe, How to Make Vanilla Extract.
• To make "cake-like" brownies": Use 1-¾ cups flour instead of 1 cup
• Recipe Attribution: This recipe is inspired by our Chocolate Nutella Brownies recipe (opens in a new window).

Recommended Products

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  Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers
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  Calphalon Nonstick Bakeware, Brownie Pan, 9-inch by 13-inch
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  Oxo Good Grips 3-piece Silicone Spatula Set
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  OXO Good Grips Wooden Spoon Set, 3-Piece
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  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
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  If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
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  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 147Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 82mgSodium: 45mgCarbohydrates: 20gFiber: 3gSugar: 2gProtein: 7g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• First published: 10/20/2023
• Updated & republished: 10/21/2024

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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