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Tomato Galette

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Estimated reading time: 5 minutes

A slice of summer heaven! Indulge in the deliciousness of juicy tomatoes, melted mozzarella, and fragrant herbs, all nestled in a flaky, golden crust. This simple yet elegant galette captures the essence of the season in every bite. Perfect for gatherings or solo indulgence.

Table of contents

Rustic Tomato Galette Recipe: A Delicious Summer Treat

I’m excited to share with you a recipe that perfectly captures the essence of summer: the delightful Tomato Galette. This rustic yet elegant dish showcases the rich, sun-kissed sweetness of tomatoes in a flaky, buttery crust. Whether you’re hosting a backyard gathering or simply craving a taste of summer, this Tomato Galette is sure to delight your taste buds. Let’s dive into the recipe and some handy tips to ensure your galette turns out absolutely scrumptious.

Rustic Tomato Galette Recipe:

  • Yield: 1 galette
  • Servings: 6-8
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

Ingredients:

  • 1 store-bought or homemade pie crust
  • 4-5 medium-sized ripe tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 egg (for egg wash)
  • Optional: Grated Parmesan cheese for sprinkling

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the Pie Crust: If using store-bought pie crust, unroll it onto a parchment-lined baking sheet. If using homemade crust, roll it out into a circle on a floured surface and transfer it to the baking sheet.
  3. Layer the Tomatoes: Arrange the sliced tomatoes on the pie crust, leaving a border of about 2 inches along the edges.
  4. Add the Flavors: Sprinkle the minced garlic, shredded mozzarella, chopped basil, and thyme leaves over the tomatoes. Drizzle the olive oil and balsamic vinegar evenly over the toppings. Season with salt and pepper.
  5. Fold and Crimp: Gently fold the edges of the pie crust over the tomato filling, creating pleats as you go around. This is the beauty of a rustic galette—no need for perfection!
  6. Egg Wash: Beat the egg in a small bowl and brush it over the folded edges of the galette. This will give the crust a lovely golden color as it bakes.
  7. Bake: Place the baking sheet in the preheated oven and bake for about 35 minutes, or until the crust is golden brown and the tomatoes are softened and slightly caramelized.
  8. Finish and Serve: Once out of the oven, let the galette cool for a few minutes before sprinkling with fresh basil and optional grated Parmesan cheese. Slice it up and serve warm.

Recipe Tips for Success:

  • Tomato Selection: Opt for ripe, juicy tomatoes for the best flavor. A mix of different tomato varieties can add visual interest and diverse tastes to your galette.
  • Patting the Tomatoes: To prevent excess moisture, gently pat the tomato slices with a paper towel before arranging them on the crust.
  • Crimping the Crust: Don’t stress about achieving perfect folds when crimping the edges. The uneven, rustic look is part of the galette’s charm.
  • Baking Sheet or Stone: If you have a pizza stone, placing your baking sheet on it can help achieve an extra crispy bottom crust.
  • Serve with a Side: This Tomato Galette pairs wonderfully with a fresh green salad or a side of creamy mashed potatoes.

What diets or diet lifestyles does this recipe adhere to?

This Rustic Tomato Galette recipe can be suitable for various diets and diet lifestyles, including:

  1. Vegetarian: The recipe does not include any meat or animal products, making it suitable for vegetarians.
  2. Flexitarian: Flexitarians, who primarily follow a plant-based diet but occasionally include dairy, can enjoy this recipe as well.
  3. Mediterranean Diet: With its emphasis on olive oil, fresh herbs, and vegetables, this recipe aligns well with the Mediterranean diet principles.
  4. Pescatarian: Pescatarians, who include seafood in their diet, can pair this galette with a side of grilled fish for a well-rounded meal.
  5. Egg-Free: While the recipe includes an optional egg wash, it can easily be omitted for those following an egg-free diet.
  6. High-Fiber: The use of whole tomatoes and fresh herbs contributes to the fiber content of this recipe, making it a good choice for a high-fiber diet.
  7. Real Food: The recipe features whole, real food ingredients without processed additives, appealing to those following a real food or clean eating approach.

Remember to check the specific dietary restrictions and preferences of your guests or family members before serving to ensure the recipe aligns with their needs.

What holidays, events, and gatherings can you serve this recipe at?

The Rustic Tomato Galette is a versatile dish that can be served at a variety of holidays, events, and gatherings throughout the year. Its vibrant flavors and visually appealing presentation make it a wonderful addition to:

  1. Summer Picnics: Pack the galette for a delightful addition to a picnic spread in the park or at the beach.
  2. Fourth of July: The red and yellow tomatoes atop the golden crust evoke patriotic colors, making it a fitting choice for Independence Day celebrations.
  3. Outdoor BBQs: Serve the galette as a unique and flavorful side dish alongside grilled meats and other BBQ favorites.
  4. Brunches: Its rustic charm and savory flavors make it a great option for a brunch gathering with friends or family.
  5. Labor Day: Bid farewell to summer with a Labor Day cookout featuring this galette as a delicious treat.
  6. Farmers’ Market Gatherings: Host a gathering centered around fresh, seasonal ingredients from your local farmers’ market, and let this galette take center stage.
  7. Fall Festivities: Transition the galette into fall by using heirloom tomatoes and incorporating autumnal herbs.
  8. Thanksgiving Potluck: Offer something unique at your Thanksgiving feast by serving this galette as an appetizer or side dish.
  9. Casual Dinners: Whether it’s a weeknight dinner or a casual get-together with friends, the galette is sure to impress without being overly formal.
  10. Cooking Classes or Demonstrations: Use the galette as a featured dish in cooking classes or demonstrations to teach others about rustic baking techniques.
  11. Foodie Gatherings: Share your culinary creations with fellow food enthusiasts at food-themed gatherings or supper clubs.

Remember to adapt the recipe to suit the occasion by incorporating seasonal ingredients and decorating the galette to match the theme of the event.

Final Thoughts:

As you savor each bite of this Tomato Galette, you’ll find yourself transported to a sun-soaked garden, where the flavors of summer come alive. Whether enjoyed as a savory brunch or a delightful dinner centerpiece, this dish effortlessly captures the essence of the season. So, head to your local farmers’ market, pick out the ripest tomatoes, and embark on a culinary journey that celebrates the simple joys of summer. Until next time, happy cooking!

Don’t forget to share your Tomato Galette creations with us on social media using the hashtag #LifesLittleSweets. We love seeing your delicious kitchen adventures! For more delightful recipes and culinary inspiration, explore our blog at Life’s Little Sweets (opens in a new window).

Homemade Garden Fresh Salsa

Tomato Galette

Yield: makes 1 galette
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

A slice of summer heaven! Indulge in the deliciousness of juicy tomatoes, melted mozzarella, and fragrant herbs, all nestled in a flaky, golden crust. This simple yet elegant galette captures the essence of the season in every bite. Perfect for gatherings or solo indulgence.

Ingredients

  • 1 store-bought or homemade pie crust
  • 4-5 medium-sized ripe tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 egg (for egg wash)
  • Optional: Grated Parmesan cheese for sprinkling

Instructions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the Pie Crust: If using store-bought pie crust, unroll it onto a parchment-lined baking sheet. If using homemade crust, roll it out into a circle on a floured surface and transfer it to the baking sheet.
  3. Layer the Tomatoes: Arrange the sliced tomatoes on the pie crust, leaving a border of about 2 inches along the edges.
  4. Add the Flavors: Sprinkle the minced garlic, shredded mozzarella, chopped basil, and thyme leaves over the tomatoes. Drizzle the olive oil and balsamic vinegar evenly over the toppings. Season with salt and pepper.
  5. Fold and Crimp: Gently fold the edges of the pie crust over the tomato filling, creating pleats as you go around. This is the beauty of a rustic galette—no need for perfection!
  6. Egg Wash: Beat the egg in a small bowl and brush it over the folded edges of the galette. This will give the crust a lovely golden color as it bakes.
  7. Bake: Place the baking sheet in the preheated oven and bake for about 35 minutes, or until the crust is golden brown and the tomatoes are softened and slightly caramelized.
  8. Finish and Serve: Once out of the oven, let the galette cool for a few minutes before sprinkling with fresh basil and optional grated Parmesan cheese. Slice it up and serve warm.

Notes

RECIPE TIPS FOR SUCCESS:

  • Tomato Selection: Opt for ripe, juicy tomatoes for the best flavor. A mix of different tomato varieties can add visual interest and diverse tastes to your galette.
  • Patting the Tomatoes: To prevent excess moisture, gently pat the tomato slices with a paper towel before arranging them on the crust.
  • Crimping the Crust: Don’t stress about achieving perfect folds when crimping the edges. The uneven, rustic look is part of the galette’s charm.
  • Baking Sheet or Stone: If you have a pizza stone, placing your baking sheet on it can help achieve an extra crispy bottom crust.
  • Serve with a Side: This Tomato Galette pairs wonderfully with a fresh green salad or a side of creamy mashed potatoes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 31mgSodium: 225mgCarbohydrates: 15gFiber: 2gSugar: 3gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

© Sara Maniez
Cuisine: American / Category: Veggies and Sides
  • First published: 9/5/2023

Sara Maniez
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