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Vegan Cheese

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Estimated reading time: 3 minutes

Indulge in the rich and creamy goodness of our Vegan Cheese made from soaked cashews and flavorful nutritional yeast. This dairy-free delight comes together effortlessly, offering a versatile addition to your plant-based culinary endeavors. Whether spread on crackers or paired with your favorite dishes, this vegan cheese is a must-have for every occasion. Experience a burst of flavors while adhering to a vegan, dairy-free, and gluten-free lifestyle.

Table of contents

The Ultimate Vegan Cheese Recipe: Creamy Cashew and Nutritional Yeast Delight

Welcome back to Life’s Little Sweets! Today, we’re diving into the wonderful world of plant-based alternatives with a sensational recipe for Vegan Cheese. Whether you’re a seasoned vegan or just curious about incorporating more plant-based options into your diet, this creamy and flavorful cheese will surely become a staple in your kitchen.

Recipe: Creamy Cashew and Nutritional Yeast Vegan Cheese

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (excluding soaking time)
  • Yield: Approximately 1 cup

Ingredients:

  • 1 cup raw cashews, soaked overnight and drained
  • 1/4 cup nutritional yeast
  • 3 tablespoons lemon juice
  • 2 tablespoons refined coconut oil, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon turmeric (for color)
  • Water (as needed for blending)

Kitchen Tools:

  • High-speed blender or food processor
  • Rubber spatula
  • Measuring cups and spoons
  • Airtight container for storing

Tips for Recipe Success:

  1. Soak cashews for at least 4 hours or overnight for smooth blending.
  2. Adjust the consistency by adding water gradually while blending.
  3. Taste and adjust seasonings to suit your preferences.

Customizations and Variations:

  • Herbed Cheese: Add fresh or dried herbs like rosemary, thyme, or basil for a fragrant twist.
  • Smoky Chipotle Cheese: Incorporate a dash of chipotle powder or smoked paprika for a smoky kick.
  • Sun-Dried Tomato Cheese: Mix in chopped sun-dried tomatoes for a tangy and colorful option.

Diet and Lifestyles:

  • Vegan
  • Plant-based
  • Dairy-free
  • Gluten-free

Perfect for Special Events and Occasions:

  • Vegan BBQs and picnics
  • Holiday gatherings (Thanksgiving, Christmas)
  • Cocktail parties
  • Game nights

Usage in Other Recipes:

  • Vegan Grilled Cheese Sandwiches
  • Cheese platters with crackers and fruits
  • Creamy vegan pasta dishes

Instructions:

  1. Start by soaking the raw cashews. Place them in a bowl, cover them with water, and let them soak overnight. Drain and rinse before using.
  2. In a high-speed blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, melted coconut oil, garlic powder, onion powder, sea salt, and turmeric.
  3. Blend on high until the mixture is smooth and creamy. If the mixture is too thick, gradually add water, a tablespoon at a time, until you reach your desired consistency.
  4. Taste and adjust seasonings as needed. You can add more lemon juice, nutritional yeast, or salt according to your taste.
  5. Once the cheese is creamy and well blended, transfer it to an airtight container for storing in the refrigerator. Allow it to chill for at least an hour before serving.
  6. Enjoy your homemade vegan cheese spread on crackers, as a dip, or as a delightful addition to various dishes.

Final Thoughts:

There you have it – a sensational Vegan Cheese recipe that will satisfy your cravings and add a burst of flavor to your meals. With its creamy texture and cheesy taste, this plant-based alternative is perfect for various occasions and dietary needs. Get creative with customizations and watch it become a staple in your vegan kitchen. Stay tuned for more delectable plant-based recipes right here on Life’s Little Sweets!

Vegan Cheese

Vegan Cheese

Yield: 1 cup
Prep Time: 15 minutes
Cook Time: 1 minute
Total Time: 16 minutes

Indulge in the rich and creamy goodness of our Vegan Cheese made from soaked cashews and flavorful nutritional yeast. This dairy-free delight comes together effortlessly, offering a versatile addition to your plant-based culinary endeavors. Whether spread on crackers or paired with your favorite dishes, this vegan cheese is a must-have for every occasion. Experience a burst of flavors while adhering to a vegan, dairy-free, and gluten-free lifestyle.

Ingredients

  • 1 cup raw cashews, soaked overnight and drained
  • 1/4 cup nutritional yeast
  • 3 tablespoons lemon juice
  • 2 tablespoons refined coconut oil, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon turmeric (for color)
  • Water (as needed for blending)

Instructions

  1. Start by soaking the raw cashews. Place them in a bowl, cover them with water, and let them soak overnight. Drain and rinse before using.
  2. In a high-speed blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, melted coconut oil, garlic powder, onion powder, sea salt, and turmeric.
  3. Blend on high until the mixture is smooth and creamy. If the mixture is too thick, gradually add water, a tablespoon at a time, until you reach your desired consistency.
  4. Taste and adjust seasonings as needed. You can add more lemon juice, nutritional yeast, or salt according to your taste.
  5. Once the cheese is creamy and well blended, transfer it to an airtight container for storing in the refrigerator. Allow it to chill for at least an hour before serving.
  6. Enjoy your homemade vegan cheese spread on crackers, as a dip, or as a delightful addition to various dishes.

Notes

  • How many servings does this recipe make?: The "Creamy Cashew and Nutritional Yeast Vegan Cheese" recipe yields approximately 1 cup of vegan cheese. The number of servings can vary based on how it's used and the portion size. As a general guideline, this amount can serve around 8 to 12 people as a spread or dip for crackers, depending on the serving size. If using it as a component in other dishes, the servings will vary based on the recipe's requirements and the desired portion size.

Tips for Recipe Success:

  1. Soak cashews for at least 4 hours or overnight for smooth blending.
  2. Adjust the consistency by adding water gradually while blending.
  3. Taste and adjust seasonings to suit your preferences.

Customizations and Variations:

  • Herbed Cheese: Add fresh or dried herbs like rosemary, thyme, or basil for a fragrant twist.
  • Smoky Chipotle Cheese: Incorporate a dash of chipotle powder or smoked paprika for a smoky kick.
  • Sun-Dried Tomato Cheese: Mix in chopped sun-dried tomatoes for a tangy and colorful option.

Diet and Lifestyles:

  • Vegan
  • Plant-based
  • Dairy-free
  • Gluten-free

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 137Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 140mgCarbohydrates: 7gFiber: 2gSugar: 1gProtein: 5g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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© Sara Maniez
Cuisine: American / Category: appetizers
  • First published: 8/28/2023

Sara Maniez
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