Estimated reading time: 5 minutes
This Blueberry Iced Coffee recipe has a blueberry syrup recipe added to coffee mixed with creamy half-and-half and lots of ice to make a special, sweet, and delicious Blueberries ‘n Cream iced coffee concoction!
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Blueberry Iced Coffee
Hi Everyone, I have a great summertime (or anytime you have the craving) iced coffee recipe for you: Blueberry Iced Coffee!
It has (my homemade) blueberry syrup recipe added to coffee mixed with half-and-half (or light cream) to make a special, sweet, and delicious Blueberries ‘n Cream iced coffee concoction!
Ingredients
- 8 ounces chilled coffee or cold brew coffee
- 1/4 cup half-and-half (or light cream, if you prefer)
- 3 tablespoons blended blueberry syrup, or amount to taste
- plenty of ice
- optional: garnish with fresh herbs like mint, basil, thyme, sage
Kitchen Tools
- coffee maker
- measuring spoons and cups
- tall glass or large mason jar
- stirrer or long spoon
- straw
- ice maker
How to Make Blueberry Iced Coffee
- In a tall glass or mason jar, add the blended (no lumps) blueberry syrup, add ice, add the chilled coffee, and then add the half-and-half. Adjust the flavors as needed. Add a straw, add any optional fresh herbs to garnish, and enjoy! Also, you can leave the syrup “chunky” if you prefer, although, I think most people would prefer a smooth syrup. See notes for a blended frozen version.
Recipe Notes
- Blended Frozen Version: Add all the ingredients listed in the recipe to a blender and blend it up, serve in a tall glass or mason jar with a straw, enjoy!
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Blueberry Iced Coffee
This Blueberry Iced Coffee recipe has a blueberry syrup recipe added to coffee mixed with creamy half-and-half and lots of ice to make a special, sweet, and delicious Blueberries 'n Cream iced coffee concoction!
Ingredients
- 8 ounces chilled coffee or cold brew coffee
- 1/4 cup half-and-half (or light cream, if you prefer)
- 3 tablespoons blended blueberry syrup, or amount to taste
- plenty of ice
- optional: garnish with fresh herbs like mint, basil, thyme, sage
Instructions
- In a tall glass or mason jar, add the blended (no lumps) blueberry syrup, add ice, add the chilled coffee, and then add the half-and-half. Adjust the flavors as needed. Add a straw, add any optional fresh herbs to garnish, and enjoy! Also, you can leave the syrup "chunky" if you prefer, although, I think most people would prefer a smooth syrup. See notes for a blended frozen version.
Notes
- Blended Frozen Version: Add all the ingredients listed in the recipe to a blender and blend it up, serve in a tall glass or mason jar with a straw, enjoy!
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 313Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 50mgCarbohydrates: 60gFiber: 1gSugar: 37gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 8/7/2023
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