Chocolate Lava Cakes are self-saucing, warm, sweet, chocolate-y desserts. It’s easy to make for any night of the week, yet so elegant for special occasions.

Estimated reading time: 5 minutes

Chocolate Lava Cakes

Chocolate Lava Cakes

Hi Everyone, guess what I made this past Valentine’s Day for my husband?

These Chocolate Lava Cakes!

For some odd reason, I’ve always been afraid of making a “self-saucing” cake like this.

Well, guess what?

It was super easy and only took 8 required ingredients!

These Chocolate Lava Cakes are so good, decadent, and enjoyable, I’m kicking myself for not making them sooner!

It was so nice to feel fancy at home with this delicious homemade dessert.

Add Some Toppings

The Chocolate Lava Cakes are delicious on their own but you can add toppings.

I sprinkled more confectioner’s sugar on top when serving and then I added mint chocolate gelato to these Chocolate Lava Cakes but you can use vanilla ice cream.

I think lemon, raspberry or mango sorbet would be delicious too.

You can go even further and add fruit or berries too!

I love how these Chocolate Lava Cakes puff up when baking.

Ingredients for Chocolate Lava Cakes

Canola cooking spray or unsalted butter for greasing ramekin cups
4 ounces unsalted butter (1/2 cup/113 grams/8 tablespoons)
2 ounces bittersweet chocolate, chopped
2 ounces semisweet chocolate, chopped
1 1/4 cups confectioner’s sugar, sifted, plus more for topping before serving
2 large eggs
3 egg yolks
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour, sifted
ice cream or gelato for serving, optional

I have whole a list of helpful kitchen tools that I use for this recipe in the recipe card below.

I also link to some ingredients that I used for the recipe too.

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If you try this Chocolate Lava Cakes recipe, let me know in the comments below!

Thank you.

Our Other Recipes and Posts

If you like this Chocolate Lava Cakes, check out our other recipes and posts:

French Flag Tart
Homemade Classic Carrot Cake with Cream Cheese Frosting
Unicorn Rainbow Cake
Flourless Chocolate Cake with Wineberries
Double Peanut Butter Muddy Buddies™
To view our “chocolate” recipe category, visit here
To view our “cake” recipe category, visit here

*This Chocolate Lava Cakes recipe was first published on 3/6/2019 and updated and republished on 2/13/2020

Chocolate Lava Cakes

Name: Chocolate Lava Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Canola cooking spray or unsalted butter for greasing ramekin cups; 4 ounces unsalted butter (1/2 cup/113 grams/8 tablespoons); 2 ounces bittersweet chocolate, chopped; 2 ounces semisweet chocolate, chopped; 1 1/4 cups confectioner's sugar, sifted, plus more for topping before serving; 2 large eggs; 3 egg yolks; 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour, sifted; ice cream or gelato for serving, optional

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Chocolate Lava Cakes are self-saucing, warm, sweet, chocolate-y dessert. It's easy to make for any night of the week, yet so elegant for special occasions.

Ingredients

Canola cooking spray or unsalted butter for greasing ramekin cups
4 ounces unsalted butter (1/2 cup/113 grams/8 tablespoons)
2 ounces bittersweet chocolate, chopped
2 ounces semisweet chocolate, chopped
1 1/4 cups confectioner's sugar, sifted, plus more for topping before serving
2 large eggs
3 egg yolks
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour, sifted
ice cream or gelato for serving, optional

Instructions

Preheat the oven to 435 degrees F.
Grease 4 ramekins and place on a baking half sheet.
Chop both kinds of chocolate.
In a medium-large mixing bowl, microwave both kinds of chocolates and the unsalted butter in 30 second intervals, stirring in between. Stir the chocolate-butter mixture until smooth.
Add the confectioner's sugar and stir until completely dissolved. Add the vanilla extract and stir to combine. Gradually add the flour and stir to incorporate until blended together.
Add the whole eggs and egg yolks, stir to combine.
Distribute the chocolate batter between the 4 ramekins.
Bake the ramekins for about 13 minutes.
When they are done allow them to cool for about 1 minute before eating. You can eat the chocolate lava cake right in the ramekin or turn them out onto a plate for serving. Sprinkle with confectioner's sugar (optional). Add a scoop of ice cream (optional)

Notes

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 783Total Fat: 51gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 351mgSodium: 104mgCarbohydrates: 73gFiber: 4gSugar: 54gProtein: 12g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Chocolate Lava Cakes

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