This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Be ky says
How long does it last in fridge? Hazelnut creamer
Sara Maniez says
I would go by the use-by date, and recommendations on the half-and-half, plain creamer, or evaporated milk, or plain, non-dairy/dairy-free creamer that you use for the recipe. Thank you for your question!
Tara says
Sweetener like maple syrup or honey? How much of it?