Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Hi Everyone, this Homemade Coffee Creamer is so easy to make and super fast!
I made this the other day after running out of half and half (my usual favorite, standard coffee creamer) and it blew my mind away with how simple it was to make that I knew I had to share it right away with you.
I give 2 options of how to make it: One in a small-medium size saucepan over low heat (to get it to mix together) or a no-heat option where you just add the ingredients and shake it together in a large mason jar!
If you make this recipe and like it please give it a rating on the recipe card and let us know in the comments at the end of the post.
Thank you for reading and following along!
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Vanilla Extract: You can experiment with the same amount of another kind of extract to make customized Homemade Coffee Creamers, for example, mint, peppermint, or almond. You could even do a boozy option with Baileys or rum. Check out our How to Make Homemade Vanilla Extract recipe tutorial.
Sweetened Condensed Milk Alternative: You can use evaporated milk as a non-sweet substitute for the sweetened condensed milk, if you don't want it to be sugary or if you want to control the amount of sugar in the creamer.
Storage: Mark the storage bottle or container with the date you made the Homemade Coffee Creamer and use up within 1 week of opening the milk (generally, 4-7 days) or sweetened condensed milk (generally, 5-7 days, after opening) you used in the recipe, whichever is sooner. Store in a sealed, air-tight container, in the refrigerator.
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Please note that the Calculated Nutrition is an estimate at best.
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Kai Willy says
Great article sharing! You've got all the information covered! Nicely done!
April says
Can you put in blender?
Samantha Mcclaren says
Delicious! Tastes like melted vanilla ice cream
Sara Maniez says
Thank you for sharing!
Alex says
Is it ¾ cups of milk/water, or 1¾ cups?
Sara Maniez says
Hello Alex, the Homemade Coffee Creamer recipe calls for a total of 1 and 3/4 cups of milk or water. Thank you for your question!
Doris Mahaffey says
You're a lifesaver! Senario: stumbles to kitchen for morning coffee... K-cup in, push brew.... Go to fridge for creamer...NO CREAMER! 😱😩. Quick, find recipe! Where's that recipe I saved using condensed milk? Found it! Grab mason jar...mix, sigh, Enjoy. 😋 Day saved! Thank you❣️
Doris says
One question.....where did you get that Awesome red 4 cup measuring cup? Thanks!
Sara Maniez says
Hello Doris, that was a Homegoods find! The brand is "Chantal" and it is ceramic. Thank you for asking and have a wonderful day!