Estimated reading time: 6 minutes

Air Fryer White Asparagus is easy-to-make with olive oil, garlic & onion powder, kosher salt, and fresh, ground pepper, for serving. Try this simple way to prepare in-season, fresh white asparagus right in one of our favorite, convenient, kitchen appliances, the air fryer!

Air Fryer White Asparagus

Hi Everyone, it’s white asparagus season! I see them in the produce section of the grocery store.

I love preparing white asparagus using the air fryer. Why? Because it’s simple, with few ingredients, and FAST.

White asparagus shines so well on its own and it doesn’t need much because it’s a great ingredient to start with.

Check out our complete guide on all things White Asparagus!

Check out our complete guide on all things White Asparagus!

Ingredients

• 1 pound of fresh, white, in season White Asparagus, woody ends broken off/trimmed
• 1 tablespoon regular olive oil
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh, ground black pepper, for serving

Kitchen Tools

• Air Fryer
• Large mixing bowl
• tongs, for mixing
• serving utensils
• serving platter/plate

How to Make Air Fryer White Asparagus

In a large mixing bowl, add the washed and trimmed asparagus. Drizzle the olive oil over it, sprinkle the onion powder, garlic powder, and kosher salt, and toss until the asparagus is fully and evenly coated with the ingredients.

Preheat the air fryer to 400 degrees F. Lay the prepared white asparagus in a single layer in the air fryer basket and cook for 7 minutes or until they are golden.

Transfer the cooked asparagus to a serving dish and serve hot. Serve the asparagus with fresh, ground black pepper (amount to taste), and enjoy!

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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post. Thank you for reading and following along!

Air Fryer White Asparagus

Yield: 4 servings

Prep Time: 1 minute

Cook Time: 6 minutes

Total Time: 1 minute

Air Fryer White Asparagus is easy-to-make with olive oil, garlic & onion powder, kosher salt, and fresh, ground pepper, for serving. Try this simple way to prepare in-season, fresh white asparagus right in one of our favorite, convenient, kitchen appliances, the air fryer!

Print

Ingredients

• 1 pound of fresh, white, in season White Asparagus, woody ends broken off/trimmed
• 1 tablespoon regular olive oil
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh, ground black pepper, for serving

Instructions

1. In a large mixing bowl, add the washed and trimmed asparagus. Drizzle the olive oil over it, sprinkle the onion powder, garlic powder, and kosher salt, and toss until the asparagus is fully and evenly coated with the ingredients.
2. Preheat the air fryer to 400 degrees F. Lay the prepared white asparagus in a single layer in the air fryer basket and cook for 7 minutes or until they are golden. Transfer the cooked asparagus to a serving dish and serve hot. Serve the asparagus with fresh, ground black pepper (amount to taste), and enjoy!

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 58Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 95mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 3g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• First published: 3/29/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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