Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 8 minutes
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
Hi Everyone, it's early Spring here in New Jersey and that means it's Stinging Nettle season!
This is one of my favorite foraged plants because it's practically a superfood and so versatile.
I made sure to share lots of information about Stinging Nettle in this post if you are unfamiliar with it.
You can use it as a delicious tea or just like you would use spinach which is the vegetable that it tastes most similar to.
Stinging Nettle works beautifully in a pesto that you can use on pasta, toast, or eggs.
Always make sure if you are new to Stinging Nettle to get other people who are knowledgeable about this plant to help you correctly identify it.
I will link my current favorite book on foraging below and in the recipe card at the end of the post.
I first noticed the Nettle growing in my yard sometime in March. I have been harvesting them this April.
They are good to harvest when the plants and leaves are still young and low to the ground, like below your knee.
I would only forage for Stinging Nettle from an area that I know is safe and free of any pesticides, like my own property.
Here are some Helpful YouTube Videos on Harvesting Stinging Nettle (also with lots of information about the health benefits and how to process/cook them):
According to GettyStewart.com:
Stinging nettle is a cold-season perennial plant, meaning it is early to pop up in the spring. It grows rapidly and will reach its typical 3-5 foot height quite quickly. The optimum time to pick stinging nettle is just before blossoms develop in spring and early summer.
According to Wikipedia:
Urtica dioica, often known as common nettle, stinging nettle or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia, and western North Africa, it is now found worldwide, including New Zealand and North America.
Scientific name: Urtica dioica
Family: Urticaceae
Rank: Species
Kingdom: Plantae
Higher classification: Nettles
According to WedMD.com:
Stinging nettle is POSSIBLY SAFE when taken by mouth for up to 2 years or when applied to the skin appropriately. However, it might cause stomach complaints and sweating. Touching the stinging nettle plant can cause skin irritation.
According to pennstatehershey.adam.com:
Stinging nettle has been used for hundreds of years to treat painful muscles and joints, eczema, arthritis, gout, and anemia. Today, many people use it to treat urinary problems during the early stages of an enlarged prostate (called benign prostatic hyperplasia or BPH).
It tastes a lot like spinach without the strong iron flavor, it's fresh and vegetal.
According to Healthline.com:
- Contains Many Nutrients - Stinging nettle's leaves and root provide a wide variety of nutrients
- May Reduce Inflammation
- May Treat Enlarged Prostate Symptoms
- May Treat Hay Fever
- May Lower Blood Pressure.
- May Aid Blood Sugar Control
If you make this Nettle Pesto recipe and like it please give it a rating and let us know in the comments at the end of the post.
Thank you for reading and following along!
Nettle Pesto has foraged wild stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It’s vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it’s a great sauce to go with chicken, fish, meat, or vegetables.
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Please note that the Calculated Nutrition is an estimate at best.
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