With 7 ingredients or less, this Avocado Hummus recipe is easy to whip up in minutes. Topped with sesame seeds and fresh cilantro, let this be your new favorite appetizer or party snack! Check out the entire #FoodieMamas recipe round-up featuring avocados below.
Estimated reading time: 4 minutes
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Avocado Hummus
Hi Everyone, this Avocado Hummus recipe is inspired by my Lemon Garlic Hummus recipe that I posted about last February.
It’s been a very popular recipe on Life’s Little Sweets, so I have wanted to do a variation on it and also as an excuse to eat more hummus!
I did keep this Avocado Hummus in the refrigerator overnight and it did not brown like guacamole might.
So, it is possible to make this ahead but it is so good when you make it fresh and eat it right away 🙂
Ingredients for Avocado Hummus
- 2-15 ounce cans of chickpeas, reserve canning liquid separately
- 1 large, ripe Haas avocado
- 1-2 cloves of freshly minced garlic
- 1 tablespoon of plain sesame seeds, plus more if desired (on top)
- A drizzle of extra virgin olive oil (on top)
- freshly chopped cilantro or parsley, to sprinkle on top
- kosher salt and fresh cracked pepper to taste
- Suggested: fresh-cut veggies, pita chips, or pita bread for serving
- Be sure to check out the entire #FoodieMamas recipe roundup below. I’m loving all those yummy avocado recipes!
Web Story
#FoodieMamas Avocado Recipe Roundup
It’s time to check out all the amazing recipes from all the #FoodieMamas.
This the 11th #FoodieMamas recipe round-up that I have participated in and each month, one “FoodieMama” chooses a different ingredient or theme.
This month Kaitie Lawlor of the blog Fuchsia Freezer chose avocado as our ingredient this month; she has the decadent Grilled Avocado & Scallops recipe below.
Enjoy the recipe roundup!
1. Grilled Avocado & Scallops – Kaitie Lawlor of Fuchsia Freezer
2. Avocado Peach Smoothie – Emily Smith of The Best of this Life
3. Greek Avocado Pasta Salad – Ali Randall of Home & Plate
4. Avocado Pasta – Deepika Haldankar of EasyBabyMeals
Do you love avocados too?
Let me know how you make them in the comments below!
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Avocado Hummus
With 7 ingredients or less, this Avocado Hummus recipe is easy to whip up in minutes. Topped with sesame seeds and fresh cilantro, let this be your new favorite appetizer or party snack! Check out the entire #FoodieMamas recipe round-up featuring avocados.
Ingredients
- 2-15 ounce cans of chickpeas, reserve canning liquid separately
- 1 large, ripe Haas avocado
- 1-2 cloves of freshly minced garlic
- tablespoon of plain sesame seeds, plus more if desired (on top)
- a drizzle of extra virgin olive oil, (on top)
- freshly chopped cilantro or parsley, to sprinkle on top
- kosher salt and fresh cracked pepper to taste
- Suggested: fresh-cut veggies, pita chips or pita bread for serving
Instructions
- Process the chickpeas, minced garlic, and avocado, adding the chickpea liquid until the desired consistency is reached. You can mix in some kosher salt when you process the main ingredients if you want.
- Transfer into a serving bowl, sprinkle additional kosher salt, fresh cracked pepper, fresh chopped cilantro, and sesame seeds. Drizzle with extra virgin olive oil. Enjoy!
Recommended Products
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DOWAN (2 Packs) 2-1/2 Quart Porcelain Serving Bowls - Salad/Pasta Bowl Set, White, Stackable -
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
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Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 2245Total Fat: 75gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 57gCholesterol: 0mgSodium: 1280mgCarbohydrates: 320gFiber: 88gSugar: 48gProtein: 93g
Please note that the Calculated Nutrition is an estimate at best.
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[…] from Life’s Little Sweets takes a twist on avocados with her Avocado Hummus and Pita […]