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The Perfect Bolzano Apple Cake: A Slice of Tradition
It’s time to indulge in the irresistible charm of Bolzano Apple Cake, a delightful fusion of Italian and Austrian culinary traditions. This classic dessert showcases the natural sweetness of tart apples, enveloped in a tender, vanilla-infused cake. Perfect for any occasion!
Table of contents
Hi Everyone, we’re diving into the delicious world of Bolzano Apple Cake, a classic recipe that has stood the test of time. This humble dessert not only boasts a rich history but also offers a warm and comforting taste of tradition. Whether you’re a seasoned baker or a novice in the kitchen, this easy recipe is bound to become a staple in your favorite recipes.
The History of Bolzano Apple Cake
Bolzano Apple Cake, also known as “Apfelstrudel” in German, hails from the picturesque town of Bolzano in northern Italy. This region is renowned for its bountiful apple orchards, and it’s no surprise that apples take center stage in this beloved recipe. Originally a product of Austrian influence in the area, Bolzano Apple Cake seamlessly blends the culinary traditions of Italy and Austria.
Recipe: Bolzano Apple Cake
*Please note: You can get the full, printable recipe version at the bottom of this page.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Servings: 8 slices
Ingredients:
- 4-5 medium-sized apples (preferably Granny Smith or Golden Delicious)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Peel, core, and thinly slice the apples. Set them aside.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the melted butter, milk, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth batter.
- Pour half of the batter into the greased cake pan and layer half of the sliced apples on top. Repeat with the remaining batter and apple slices.
- Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before transferring it to a wire rack.
- Once completely cooled, dust the top with powdered sugar if desired.
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- 9-inch round cake pan
- Peeler
- Knife and cutting board
- Measuring cups and spoons
- Oven
Tips for Recipe Success
- Use tart apples like Granny Smith for the perfect balance of sweetness and acidity.
- Ensure your melted butter has cooled slightly before adding it to the wet ingredients to prevent curdling.
- Don’t overmix the batter; a few lumps are perfectly fine.
- Let the cake cool in the pan for 10 minutes before removing it to avoid it falling apart.
Customizing the Recipe
Bolzano Apple Cake is incredibly versatile. Here are some ways to customize it:
- Add a handful of raisins or chopped nuts to the batter for extra texture and flavor.
- Sprinkle cinnamon or nutmeg on top of the apple slices before baking for a warm, spicy twist.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Diet and Lifestyle Considerations
This Bolzano Apple Cake is a crowd-pleaser that adheres to various diets and lifestyles, including:
- Vegetarian
- Kid-friendly
- Perfect for brunch
- Suitable for picnics
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Special Occasions and Holidays
While this cake is wonderful year-round, it’s particularly well-suited for special events and holidays such as:
- Thanksgiving
- Christmas
- Oktoberfest
- Family gatherings
- Sunday brunches
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Final Thoughts
Bolzano Apple Cake is a timeless classic and brings together the best of Italian and Austrian culinary traditions. With its rich history, ease of preparation, and versatility, this dessert is sure to become a cherished favorite in your home. So, gather your ingredients, preheat that oven, and get ready to savor a slice of tradition that’s as comforting as it is delicious. Let us know if you try it in the comments at the end of the post! Thank you for reading and following along.
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Bolzano Apple Cake
It’s time to indulge in the irresistible charm of Bolzano Apple Cake, a delightful fusion of Italian and Austrian culinary traditions. This classic dessert showcases the natural sweetness of tart apples, enveloped in a tender, vanilla-infused cake. Perfect for any occasion!
Ingredients
- 4-5 medium-sized apples (preferably Granny Smith or Golden Delicious)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Peel, core, and thinly slice the apples. Set them aside.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the melted butter, milk, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth batter.
- Pour half of the batter into the greased cake pan and layer half of the sliced apples on top. Repeat with the remaining batter and apple slices.
- Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before transferring it to a wire rack.
- Once completely cooled, dust the top with powdered sugar if desired.
Notes
KITCHEN TOOLS YOU’LL NEED
- Mixing bowls
- Whisk
- 9-inch round cake pan
- Peeler
- Knife and cutting board
- Measuring cups and spoons
- Oven
TIPS FOR RECIPE SUCCESS
- Use tart apples like Granny Smith for the perfect balance of sweetness and acidity.
- Ensure your melted butter has cooled slightly before adding it to the wet ingredients to prevent curdling.
- Don’t overmix the batter; a few lumps are perfectly fine.
- Let the cake cool in the pan for 10 minutes before removing it to avoid it falling apart.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 351Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 78mgSodium: 106mgCarbohydrates: 56gFiber: 3gSugar: 40gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 9/26/2023
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