Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Springtime Bunny Bark Dessert Recipe first appeared on SoFabFood.com #SoFabFood
This Springtime Bunny Bark Dessert Recipe is great for any Spring or Easter celebration. Make a batch for your family or give it away for a sweet, homemade gift!
Estimated reading time: 2 minutes
Hello Everyone, Spring is here and Easter is right around the corner.
Personally, I can't wait for that warmer weather to come!
Today, I am sharing a recent guest post that I did on the SoFabFood blog where I am a regular contributor.
If you want to see all the posts that I have done on SoFabFood, here are all the teasers on Life's Little Sweets.
Quoting my own words on the SoFabFood post:
This SpringtimeBunny Bark Dessert recipe is perfect for Easter and everyday treat making. Semi-sweet chocolate, themed candy, white chocolate, and colorful sprinkles make up this a fun and easy dessert.
This recipe is so super easy, it's colorful and perfect for the season.
It's also a great way to use up Easter candy, after Easter. You can customize it and use your favorite candy.
You can get the whole recipe, more pictures and the full post on the SoFabFood.com website HERE
What's your favorite Easter candy?
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