Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Breakfast Omelette Egg Cups on SoFabFood first appeared on SoFabFood.com #SoFabFood
Breakfast Omelette Egg Cups are perfect for Easter or Mother's Day breakfast or brunch. They are easily customizable and deliciously satisfying with puff pastry and your favorite fixings!
Estimated reading time: 4 minutes
Hi Everyone, it's that time of the month again when I share a teaser from my most recent guest post on SoFabFood!
I hope you are all having a lovely Easter holiday, if you celebrate Easter.
This Breakfast Omelette Egg Cups recipe would be so perfect for an Easter or Mother's Day brunch recipe.
All you need is some frozen (thawed) puff pastry that you can get at your grocery store and customize it with your favorite omelet fixings!
This post may contain affiliate links which won't change your price but will share some commission.
I also used 6 white porcelain ramekins like these Prepworks by Progressive Porcelain Stacking Ramekins - Set of 6 but you can use a 6-cup muffin tin too!
Quoting my own words on the SoFabFood post:
Breakfast Omelette Egg Cups are a wonderful breakfast or brunch option that can be customized in any number of ways and are ready in less than 20 minutes! You need to make these for your Mother’s Day brunch!
If you want to see all the posts that I have done on SoFabFood, here are all the teasers on Life’s Little Sweets.
You can get the whole recipe, more pictures and the full post on the SoFabFood.com website HERE
What's your favorite brunch recipe!
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