Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Fresh Figs with Agave Syrup are light and sweet way to enjoy fresh figs for this upcoming fig season. Substitute agave for honey and/or add feta or Gorgonzola cheese crumbles if you wish! (only 2 required ingredients!)
Estimated reading time: 3 minutes
Hi Everyone! There are 2 seasons for fresh figs, the first being the first few weeks in early June and the 2nd runs from August through October.
The figs I found available in my local grocery store's produce section are Mission Figs.
This Fresh Figs with Agave Syrup recipe could be serves for any meal, breakfast, lunch, brunch, snack, accompanying dinner, or for a light dessert.
I love flexible recipes that are also easy to make and with only 2 ingredients, and a few minutes of preparation time, it doesn't get any easier than this!
I actually took these photos with my iPhone 6s Plus in October 2016 and I hadn't planned on blogging about them originally but I just want to share my love of fresh figs and simple food pairings to prepare that do not take a lot of effort. So, sorry they are not with my new camera 🙂
You are seeing about them now because I have a "reservoir" of previous recipes and posts that I haven't posted in case I say, have something going on that hinders me from posting about food regularly like say, our Kitchen Renovation going on right now.
During this time and in the future, make sure to check out recipe contributions from our new recipe contributors too!
I think most people think of figs in terms of dried figs which are great too but they are entirely a different food experience altogether.
I love snacking on dried figs too 🙂
This Fresh Figs with Agave Syrup recipe is like a light, sweet salad. It goes amazingly with feta or Gorgonzola cheese crumbles (if non-vegan), if you wish as well. Enjoy!
Have you ever tried fresh figs? Please let me know in the comments below!
Fresh Figs with Agave Syrup are light and sweet way to enjoy fresh figs for this upcoming fig season. Substitute agave for honey and/or add feta or Gorgonzola cheese crumbles if you wish!
This Fresh Figs with Agave Syrup recipe is like a light, sweet salad. It goes amazingly with feta or Gorgonzola cheese crumbles (if non-vegan) if you wish as well.
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Please note that the Calculated Nutrition is an estimate at best.
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Linda Lara says
Thanks for the fig info ❣️I didn't know that they were available in June. Figs are one of my most favorite things. I also love them with Roquefort cheese. Keep up the great work👍🏻