Fresh Figs with Agave Syrup are a light and sweet way to enjoy fresh figs for this upcoming fig season. Substitute agave for honey and/or add feta or Gorgonzola cheese crumbles if you wish! (only 2 required ingredients!)
Fresh Figs with Agave Syrup
Hi Everyone! There are 2 seasons for fresh figs, the first being the first few weeks in early June and the 2nd runs from August through October.
The figs I found available in my local grocery store’s produce section are Mission Figs. This Fresh Figs with Agave Syrup recipe could be serves for any meal, breakfast, lunch, brunch, snack, accompanying dinner or for a light dessert. I love flexible recipes that are also easy to make and with only 2 ingredients, and a few minute preparation time, it doesn’t get any easier than this!
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I actually took these photos with my iPhone 6s Plus in October 2016 and I hadn’t planned on blogging about them originally but I just want to share my love of fresh figs and simple food pairings to prepare that do not take a lot of effort. So, sorry they are not with my new camera 🙂
You are seeing about them now because I have a “reservoir” of previous recipes and posts that I haven’t posted in case I say, have something going on that hinders me from posting about food regularly like say, our Kitchen Renovation going on right now. During this time and for the future, make sure to check out recipe contributions from our new recipe contributors too!
I think most people think of figs in terms of dried figs which are great too but they are entirely a different food experience altogether. I love snacking on dried figs too 🙂
This Fresh Figs with Agave Syrup recipe is like a light, sweet salad. It goes amazingly with feta or Gorgonzola cheese crumbles (if non vegan), if you wish as well. Enjoy!
- 9 fresh, ripe mission figs, can substitute another type of fresh, ripe figs
- 2-4 tablespoons agave syrup, can substitute honey
- feta or Gorgonzola crumbles, optional, to taste
- Slice figs in quarters and drizzle with agave syrup. Optionally, add feta or Gorgonzola cheese crumbles, if you wish. Serve and enjoy!
This Fresh Figs with Agave Syrup recipe is like a light, sweet salad. It goes amazingly with feta or Gorgonzola cheese crumbles (if non vegan), if you wish as well.
Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 132 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 12mg Sodium: 147mg Carbohydrates: 23g Fiber: 1g Sugar: 20g Protein: 3g
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Have you ever tried fresh figs? Please let me know in the comments below! Best, ~Sara
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