White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo
Jay says
Just going to point out that you should wash your rice. Run it over cool/cold water. It'll take some of the sticky/gumminess out of your rice and also it's good to check in case rocks or other debris ends up in your rice.
I also used this recipe but since I use long rice it needs a bit more water than short rice. Otherwise the rice isn't fully cooked. Something I've learned over the past few months. The more you know!~
Sara Maniez says
I absolutely agree with you! Thank you for taking the time to comment and feedback!