Estimated reading time: 4 minutes
Indulge in the goodness of no-bake oatmeal cookies – a delightful treat that requires no oven time! This quick and easy recipe combines oats, cocoa, and a few pantry staples to create chewy, chocolatey cookies that satisfy your sweet cravings. With a stovetop method and a touch of creativity with mix-ins like coconut and nuts, these cookies are a simple joy to make and a delightful pleasure to enjoy. Experience the convenience and deliciousness of no-bake oatmeal cookies today!
Table of contents
How to Make No-Bake Stovetop Oatmeal Cookies
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk (any type)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup chopped nuts (such as walnuts or pecans) – optional
Web Story
Instructions:
- Prepare Ingredients: Measure out all the ingredients and have them ready. Line a baking sheet with parchment paper or a silicone baking mat for placing the cookies later.
- Combine Butter, Sugar, Milk, and Cocoa: In a medium-sized saucepan over medium heat, melt the butter. Stir in the granulated sugar, milk, and cocoa powder. Bring the mixture to a gentle boil, stirring constantly. Let it boil for about 1-2 minutes while continuing to stir.
- Add Vanilla and Salt: Remove the saucepan from the heat. Stir in the vanilla extract and salt until well combined.
- Incorporate Oats, Coconut, and Nuts: Add the quick-cooking oats, shredded coconut, and chopped nuts (if using) to the mixture. Stir everything together until all the dry ingredients are fully coated with the chocolatey mixture.
- Drop Cookies: Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. You can make them as large or as small as you prefer.
- Allow to Set: Let the cookies sit at room temperature until they cool and set. This usually takes about 20-30 minutes, depending on the size of the cookies and the ambient temperature.
- Enjoy: Once the cookies have been set, they are ready to be enjoyed! They should have a chewy texture with a delightful chocolate flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to a week. You can also refrigerate them to extend their shelf life.
Tips for Success:
Creating perfect no-bake oatmeal cookies is a simple process, but a few tips can help you achieve the best results:
- Use Quick-Cooking Oats: Opt for quick-cooking oats instead of old-fashioned oats. They blend more smoothly with the other ingredients, contributing to the cookies’ chewy texture.
- Melt the Butter Thoroughly: When melting the butter on the stovetop, make sure it’s completely melted and smooth before adding other ingredients. This ensures a consistent mixture and prevents lumps.
- Simmer and Stir: While boiling the cocoa mixture, maintain a gentle simmer for about 1-2 minutes. Stir continuously to prevent burning and ensure all the ingredients combine well.
- Add Mix-Ins Thoughtfully: Feel free to customize your cookies with mix-ins like shredded coconut, chopped nuts, or dried fruits. However, make sure not to overwhelm the cookies with too many add-ins, as they can affect the texture and structure.
- Consistency Matters: The mixture should be glossy and well-coated before you add the oats and mix-ins. This helps bind the cookies together and ensures they hold their shape.
- Sizing and Spacing: Drop spoonfuls of the mixture onto the baking sheet, leaving enough space between each cookie to allow for spreading and easy removal.
- Allow Proper Cooling: Once the cookies are dropped onto the baking sheet, resist the urge to sample them immediately. Let them cool at room temperature until they’re set and firm to the touch. This cooling process helps them achieve the desired texture.
- Experiment with Add-Ins: Don’t be afraid to experiment with different mix-ins to personalize the flavor. Whether it’s a sprinkle of sea salt for contrast or dried berries for a burst of sweetness, your creativity can make these cookies truly special.
- Storage: Store the cooled cookies in an airtight container to maintain their freshness. They can be kept at room temperature for a few days or refrigerated for a longer shelf life.
Related Posts
Final Thoughts
Feel free to customize this recipe by adding dried fruits, different types of nuts, or even a sprinkle of sea salt on top for an extra flavor dimension. These no-bake oatmeal cookies are a great treat that doesn’t require any oven time and can be prepared quickly on the stovetop. Enjoy!
Latest Posts
- Peach Slump
- Fruit Pizza
- Lactation Cookies
- Au Bon Pain Oatmeal Raisin Cookie Recipe
- Meat Sauce Recipe
No-Bake Oatmeal Cookies
Prep Time:
15 minutes
Total Time:
15 minutes
Indulge in the goodness of no-bake oatmeal cookies - a delightful treat that requires no oven time! This quick and easy recipe combines oats, cocoa, and a few pantry staples to create chewy, chocolatey cookies that satisfy your sweet cravings. With a stovetop method and a touch of creativity with mix-ins like coconut and nuts, these cookies are a simple joy to make and a delightful pleasure to enjoy. Experience the convenience and deliciousness of no-bake oatmeal cookies today!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk (any type)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup chopped nuts (such as walnuts or pecans) – optional
Instructions
- Prepare Ingredients: Measure out all the ingredients and have them ready. Line a baking sheet with parchment paper or a silicone baking mat for placing the cookies later.
- Combine Butter, Sugar, Milk, and Cocoa: In a medium-sized saucepan over medium heat, melt the butter. Stir in the granulated sugar, milk, and cocoa powder. Bring the mixture to a gentle boil, stirring constantly. Let it boil for about 1-2 minutes while continuing to stir.
- Add Vanilla and Salt: Remove the saucepan from the heat. Stir in the vanilla extract and salt until well combined.
- Incorporate Oats, Coconut, and Nuts: Add the quick-cooking oats, shredded coconut, and chopped nuts (if using) to the mixture. Stir everything together until all the dry ingredients are fully coated with the chocolatey mixture.
- Drop Cookies: Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. You can make them as large or as small as you prefer.
- Allow to Set: Let the cookies sit at room temperature until they cool and set. This usually takes about 20-30 minutes, depending on the size of the cookies and the ambient temperature.
- Enjoy: Once the cookies have been set, they are ready to be enjoyed! They should have a chewy texture with a delightful chocolate flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to a week. You can also refrigerate them to extend their shelf life.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
-
OXO Good Grips Wooden Spoon Set, 3-Piece -
Cuisinart 719-16 Chef's Classic Stainless Saucepan with Cover, 1 1/2 Quart
-
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
-
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
-
Creative Co-Op Floral Hand Stamped Stoneware Measuring Cups (Set of 4 Sizes/Designs)
-
OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 193Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 89mgCarbohydrates: 36gFiber: 2gSugar: 25gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 9/2/2023
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
Latest posts by Sara Maniez (see all)
- Peach Slump - September 22, 2023
- Fruit Pizza - September 22, 2023
- Lactation Cookies - September 22, 2023
Leave a Reply