Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 3 minutes
Passover is a significant Jewish holiday that commemorates the liberation of the Israelites from slavery in Egypt. During this holiday, there are certain dietary restrictions that observant Jews follow, such as avoiding leavened bread, grains, and legumes. However, there are plenty of delicious and easy Passover recipes that you can make to celebrate the holiday with family and friends. In this blog post, I'll be sharing some of my favorite Passover recipes that are sure to satisfy your taste buds and keep you within the dietary guidelines.
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Matzo ball soup is a traditional Passover dish that's perfect for starting your holiday meal. This soup is made with chicken broth, matzo balls, and vegetables like carrots, onions, and celery. The matzo balls are made with matzo meal, eggs, oil, and salt, and are cooked in the soup until they're light and fluffy. This dish is easy to make, comforting, and perfect for a cold spring evening.
Charoset is a sweet and nutty spread that's typically served during the Passover Seder. This dish is made with chopped apples, walnuts, honey, cinnamon, and sweet red wine. The ingredients are mixed together and served cold, and can be spread on matzo or eaten on its own. Charoset is a versatile dish that can be made in many different ways, depending on your preferences.
A roasted brisket is a classic Passover main course that's both hearty and flavorful. This dish is made with beef brisket that's seasoned with garlic, salt, and pepper and slow-roasted in the oven for several hours. The result is a tender and juicy meat that's perfect for slicing and serving alongside roasted potatoes or other Passover sides.
Kugel is a traditional Jewish dish that's typically made with egg noodles, cottage cheese, and sour cream. However, during Passover, those ingredients are not allowed. Instead, you can make a delicious sweet potato kugel that's just as satisfying. This dish is made with grated sweet potatoes, eggs, matzo meal, and cinnamon, and is baked in the oven until it's crispy on the outside and tender on the inside.
Matzo brei is a popular Passover breakfast dish that's made with matzo, eggs, and butter. This dish is similar to a scrambled egg but with crispy pieces of matzo mixed in. It's a simple and delicious breakfast that's perfect for starting your day during Passover.
Passover is a holiday that's rich in tradition and delicious food. With these easy Passover recipes, you can create a memorable holiday meal for your family and friends. Whether you're looking for a comforting soup, a hearty main course, or a sweet dessert, there's a Passover recipe that's perfect for you.
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