Estimated reading time: 6 minutes
Indulge in the perfect blend of chocolate and peanut butter with our irresistible Reeses Cookies recipe. These mouthwatering treats feature Reeses Peanut Butter Cups nestled in a soft and chewy chocolate cookie base. Get ready to satisfy your sweet tooth cravings with this delectable combination. Bake a batch today and enjoy the heavenly fusion of flavors.
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Irresistible Reeses Cookies: A Perfect Blend of Chocolate and Peanut Butter
We have a mouthwatering treat for all the chocolate and peanut butter lovers out there. Our Reeses Cookies recipe will satisfy your sweet tooth cravings and leave you wanting more. These delightful cookies combine the rich, creamy goodness of Reeses Peanut Butter Cups with a classic chocolate cookie base. Get ready to indulge in a heavenly fusion of flavors and textures. Let’s dive into this delicious recipe and learn how to make these delectable Reeses Cookies!
The Perfect Combination: Chocolate and Peanut Butter
There’s something undeniably magical about the combination of chocolate and peanut butter. The rich, velvety sweetness of chocolate pairs harmoniously with the creamy, nutty flavor of peanut butter. Reeses Peanut Butter Cups are a beloved treat that captures this incredible combination, and now, we’ve transformed them into delicious cookies that you can bake at home!
What holidays or events would you serve this recipe?
These Reeses Cookies can be enjoyed for various holidays and events throughout the year. Here are a few occasions where these cookies would be a delightful addition:
- Christmas: The combination of chocolate and peanut butter is a classic flavor combination that brings joy during the holiday season. Serve these Reeses Cookies as part of your Christmas cookie platter or as a sweet treat for Santa.
- Valentine’s Day: Share the love with these indulgent Reeses Cookies on Valentine’s Day. The rich chocolate and peanut butter flavors make them a perfect homemade gift for your special someone.
- Birthday Parties: Whether it’s a child’s birthday party or an adult celebration, Reeses Cookies are sure to be a hit. They can be served as a delicious dessert or included in a dessert table spread.
- Bake Sales: These cookies are a crowd-pleaser, making them ideal for bake sales or fundraisers. Their combination of familiar flavors is sure to attract attention and raise funds for a good cause.
- Casual Gatherings: Any casual get-together with friends, family, or colleagues can be enhanced with a plate of Reeses Cookies. They make a scrumptious addition to potlucks, game nights, or casual parties.
Remember, the versatility of these cookies allows them to be enjoyed on various occasions or simply as a special homemade treat whenever the craving strikes!
Ingredients You’ll Need:
To make these mouthwatering Reeses Cookies, gather the following ingredients:
- 1 and 3/4 cups of all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 24 mini Reeses Peanut Butter Cups, unwrapped
Step-by-Step Instructions:
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Step 3: In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the peanut butter, egg, and vanilla extract, and beat until well combined.
- Step 4: Gradually add the dry ingredient mixture into the peanut butter mixture, mixing until just combined. Be careful not to overmix the dough.
- Step 5: Scoop about 1 tablespoon of dough and flatten it in your hand. Place a mini Reeses Peanut Butter Cup in the center and wrap the dough around it, forming a ball. Repeat this process with the remaining dough and Reeses Peanut Butter Cups.
- Step 6: Arrange the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 10-12 minutes or until the edges are set. The centers may still be slightly soft, but they will firm up as they cool.
- Step 8: Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes. Transfer them to a wire rack to cool completely.
Baking Tips for Perfect Reeses Cookies
- Soften the butter: Make sure your butter is at room temperature before creaming it with the sugars. Softened butter incorporates more evenly into the dough, resulting in a better texture.
- Don’t overmix: When adding the dry ingredients to the wet mixture, mix until just combined. Overmixing can lead to dense cookies.
- Properly measure the flour: Spoon the flour into the measuring cup and level it off with a knife. This technique prevents packed flour, which can make the cookies too dense.
- Keep an eye on baking time: The cookies should be slightly undercooked in the center when you remove them from the oven. They will continue to bake on the hot baking sheet as they cool, resulting in perfectly chewy cookies.
Customization Ideas: Adding Your Personal Twist
While our Reeses Cookies recipe is already a delicious treat, feel free to add your own personal touch. Here are some ideas to get you started:
- Chocolate Chip Variation: Fold in a handful of chocolate chips into the cookie dough for an extra burst of chocolatey goodness.
- Crunchy Texture: For a bit of crunch, mix in some chopped peanuts or crushed pretzels into the dough before wrapping it around the Reeses Peanut Butter Cups.
- Drizzle of Chocolate: After the cookies have cooled, drizzle melted chocolate over the top for an irresistible presentation.
Serving Suggestions: Enjoying Reeses Cookies
Reeses Cookies are perfect for any occasion and are guaranteed to impress your family and friends. Here are a few serving suggestions to make the most of this delightful treat:
- Serve warm: Enjoy these cookies while they are still slightly warm from the oven, allowing the Reeses Peanut Butter Cups to melt in your mouth.
- Milk and Cookies: Pair your Reeses Cookies with a glass of cold milk for a classic combination that never fails to please.
- Ice Cream Sandwiches: Take your Reeses Cookies to the next level by sandwiching a scoop of your favorite ice cream between two cookies. Indulgence at its finest!
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Final Thoughts
Reeses Cookies are a heavenly dessert that brings together the classic flavors of chocolate and peanut butter. With this simple yet irresistible recipe, you can create a batch of these delectable treats right in your own kitchen. Whether you’re a Reese’s lover or a cookie enthusiast, these cookies are sure to satisfy your cravings. Bake a batch today and experience the blissful combination of Reeses Peanut Butter Cups and chocolate in every bite!
Remember to visit our blog, Life’s Little Sweets, for more delicious recipes and culinary inspiration. Happy baking!
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Reeses Cookies (Full, Printable Recipe)
Reeses Cookies
Ingredients
- 1 and 3/4 cups of all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 24 mini Reeses Peanut Butter Cups, unwrapped
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Step 3: In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the peanut butter, egg, and vanilla extract, and beat until well combined.
- Step 4: Gradually add the dry ingredient mixture into the peanut butter mixture, mixing until just combined. Be careful not to overmix the dough.
- Step 5: Scoop about 1 tablespoon of dough and flatten it in your hand. Place a mini Reeses Peanut Butter Cup in the center and wrap the dough around it, forming a ball. Repeat this process with the remaining dough and Reeses Peanut Butter Cups.
- Step 6: Arrange the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 10-12 minutes or until the edges are set. The centers may still be slightly soft, but they will firm up as they cool.
- Step 8: Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes. Transfer them to a wire rack to cool completely.
Notes
- Diet: This Reeses Cookies recipe does not adhere to any specific diet. However, it can be enjoyed as an occasional treat for those who follow a balanced diet and lifestyle.
Recommended Products
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 139Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 117mgCarbohydrates: 15gFiber: 1gSugar: 10gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
Web Story
- First published: 6/17/2023
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