For sourdough crackers, you can use either a fed or unfed starter. If you use a fed starter, it may contribute a slightly more robust flavor to the crackers. If you use an unfed starter, it might result in a more mild taste. Choose based on your preference or use whatever starter you have available.

The prep and cooking time for this sourdough cracker recipe can vary based on your experience and efficiency in the kitchen. Here's a general estimate:

Prep Time: Approximately 15-20 minutes
Cook Time: 15-20 minutes

Keep in mind that these times are approximate and may vary depending on factors such as the thickness of your crackers, the specific characteristics of your oven, and other individual factors. Always monitor the crackers closely while baking to achieve the desired level of crispiness.

The recipe yield for sourdough crackers can vary depending on the size of the crackers and how thinly you roll out the dough. On average, this recipe can yield approximately 2 to 3 dozen crackers. Adjust the quantities based on your preference and the number of servings you desire.

To keep your homemade sourdough crackers fresh and crispy, follow these storage instructions:

Cool Completely: Allow the crackers to cool completely after baking before storing them.
Airtight Container: Transfer the cooled crackers to an airtight container. This helps prevent exposure to air, which can cause them to become stale.
Dry Environment: Store the container in a cool, dry place. Moisture can soften the crackers, so it's important to keep them in a dry environment.
Avoid Sunlight: Keep the container away from direct sunlight, as exposure to sunlight can affect the texture and flavor of the crackers.
Use Within a Week: For the best taste and texture, try to consume the sourdough crackers within a week of making them. While they may still be edible beyond that, their freshness may decline.

Following these storage instructions will help you enjoy your homemade sourdough crackers at their best for a more extended period.