Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Vituperio Artisan Breads and Studio in Lansdale, PA - I'm sharing about my friend, Javiera Montoya's artisan bread bakery where she teaches workshops and has events. I'm also sharing photos of a delicious chocolate babka loaf she gave me to try - it was nothing short of amazing!
Estimated reading time: 4 minutes
Hi Everyone, I want to tell you about Vituperio, an artisan bread bakery, and studio in Lansdale, PA.
My friend Javiera, master baker, who studied baking bread at the International Culinary Center in NYC, owns and operates Vituperio.
I met her when working at The Farm Cooking School where she is an instructor teaching bread-making classes and workshops.
I recently mentioned Javiera on my Instagram feed (you can see that post here),
With my dear friend & master baker @javieramontoya She’s the #ladyboss behind @vituperio_bread bakery. I picked up one of her famous Chocolate Babka loaves to try today. I took pictures of the babka after I brought it home and I can’t wait to share them after they are edited because the bread looks (and tastes) absolutely divine! Javiera teaches classes & workshops at @thefarmcooks (in Titusville, NJ) and also at her bakery in Lansdale, PA. She’s an incredible person who makes you feel right at home and a wonderful teacher. #linkinprofile for her website where you can learn more about her story, her bakery and how to sign up for her fabulous and FUN workshops!
You can follow Vituperio on Instagram, Facebook and/or checkout their website, here.
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