Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Estimated reading time: 5 minutes
Are you looking for a versatile and nutritious vegetable to add to your diet? Look no further than cabbage! Not only is cabbage low in calories and high in fiber, but it's also packed with vitamins and minerals that are essential for good health. Whether you prefer it cooked or raw, cabbage is a delicious and easy way to add a healthy dose of veggies to your meals. From classic coleslaw to hearty soups and stews, there are endless ways to enjoy this humble vegetable. So why not give it a try? You might be surprised at how tasty and satisfying cabbage can be!
Cabbage is a cruciferous vegetable that is commonly used in cooking all around the world. It is a member of the Brassica family, which also includes other popular vegetables like broccoli, cauliflower, and kale. Cabbage is known for its distinctive shape, which features tightly packed leaves that form a compact head. It is available in a variety of colors, including green, red, and purple, and can be eaten raw or cooked in a wide range of dishes. Cabbage is rich in vitamins and minerals, and is a good source of fiber and antioxidants. It is a versatile and nutritious vegetable that can be incorporated into many different types of recipes, from salads and slaws to soups and stews. Whether you're a fan of classic coleslaw or want to experiment with new cabbage recipes, this vegetable is definitely worth getting to know!
Cabbage is one of my favorite vegetables, and I always try to use it when it's in season. In general, cabbage is considered to be in season during the fall and winter months, but the exact timing can vary depending on the variety and location. If you're looking for the freshest and most flavorful cabbage, it's a good idea to look for locally grown options during the peak season. You can check with your local farmers market or grocery store to find out when cabbage is in season in your area. While cabbage is typically associated with cooler weather, there are some varieties that can be grown in warmer climates or during the summer months, so it's worth exploring different options and recipes throughout the year.
There are so many different kinds and varieties of cabbage to choose from, and each one has its own unique flavor and texture.
With so many different kinds of cabbage to choose from, there's always something new to try and experiment with in the kitchen.
Here's a list of cabbage recipe ideas:
If you try any of these recipes, let us know in the comments below. Thank you for reading and following along!
Are you looking for a versatile and nutritious vegetable to add to your diet? Look no further than cabbage! Not only is cabbage low in calories and high in fiber, but it’s also packed with vitamins and minerals that are essential for good health. Whether you prefer it cooked or raw, cabbage is a delicious and easy way to add a healthy dose of veggies to your meals. From classic coleslaw to hearty soups and stews, there are endless ways to enjoy this humble vegetable. So why not give it a try? You might be surprised at how tasty and satisfying cabbage can be!
Cabbage Steaks are an easy vegetable side dish, that is savory, delicious, and budget-friendly! They go along with a number of different foods making them a versatile accompaniment to any dinner. (vegan, vegetarian, gluten-free, & video tutorial included)
Vegetable Potsticker Dumplings (Steamed or Fried) are a flavor-packed and savory dumpling recipe. Enjoy them during Chinese New Year, game day, appetizer, or dinner year-round!
Corned Beef and Cabbage is a classic Irish-American family dinner popular to serve on St. Patrick’s Day. This savory, delicious and complete meal is cooked in a Dutch Oven on the stovetop with corned beef brisket, baby red potatoes, green cabbage wedges, and carrots.
Air Fryer Egg Rolls are crunchy, savory, and loaded with vegetables. They are easy to make in one of our favorite small kitchen appliances, the Air Fryer. vegan makes 8 rolls
Pork Cabbage Potsticker Wonton Dumplings (Steamed or Fried) are savory pockets of deliciousness. Enjoy them when entertaining, game day or as a main dish. This is a versatile, approachable, dumpling recipe.
Asian Inspired Cole Slaw Recipe has pan-Asian flavors of soy sauce, sesame oil, toasted tuxedo sesame seeds, rice vinegar, cilantro with classic American coleslaw elements like carrots, cabbage, and onion. Try this easy, fresh recipe that is also a fun and flavorful twist on coleslaw!
This Cilantro Lime Cole Slaw recipe has a satisfyingly crunchy texture and delicious flavors like lime and cilantro. It goes very well on tacos, works as a side dish or on top of tacos, bowls, or with BBQ.
This Stir-Fried Napa Cabbage recipe has Asian seasonings like sesame oil, 5-spice powder, low-sodium soy sauce, and white pepper. It also has olive oil, fresh minced garlic, and is seasoned with kosher salt. It’s lovely and comforting on meatless nights, you can serve it as a side or over rice.
Borscht is a nutritious soup that has beets, potatoes, carrots, and onions with a chicken broth base. It's topped with chopped dill and/or parsley and a dollop of sour cream. (Makes 8 servings)
Grilled Napa Cabbage is an unexpected, delicious way to prepare Napa Cabbage. This recipe only takes 1 head of fresh, Napa Cabbage, regular olive oil, fine salt, fresh ground pepper, and any optional additional seasonings of choice - and your grill of course! You can serve it as an appetizer, side, salad, or as part of another recipe.
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