Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Stuffed Cabbage Rolls on SoFabFood first appeared on SoFabFood.com here #ad #sofabfood
Filled with either lean ground turkey or beef, these Stuffed Cabbage Rolls are served with a tomato sauce and are sure to impress a dinner crowd. This simple weeknight meal is popular in Eastern Europe, the Mediterranean, and parts of Asia. This classic comfort food is a hit every time!
Estimated reading time: 2 minutes
Hi Everyone, Here we are at the end of April and I don't know about you but I can't wait for Summer to get here because it is has been a very cold Spring!
I heard we do have some warm weather coming up so I'm pumped for that!
I recently had the pleasure of developing this recipe, a VERY easy, Americanized version of Stuffed Cabbage Rolls and I my gosh, they are so good, tender and savory.
They are also easier than you would think to make!
The recipe has the busy, home cook (ahem, like myself) in mind, using simple ingredients like just 8 cabbage leaves, turkey or beef, onions, and condensed tomato soup, I am not going to reveal any more, just check out the recipe on SoFabFood!
Quoting my own words on the SoFabFood post:
Filled with either lean ground turkey or beef, these Stuffed Cabbage Rolls are served with a tomato sauce and are sure to impress a dinner crowd. This simple weeknight meal is popular in Eastern Europe, the Mediterranean, and parts of Asia. This classic comfort food is a hit every time!
You can get the whole recipe, more pictures and the full post on the SoFabFood.com website, visit here.
Have you tried Stuffed Cabbage Rolls? Let me know in the comments below!
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